Saladice Galuega Autu: Tavaevae Mea'ai e Andrea Cingoli

O le mamanu Saladice Galuega Autu: Tavaevae Mea'ai e Andrea Cingoli o se manumalo maualuga tele o le fa'ailoga mamalu 2018 A' Design Award Apamemea i le Vaega Tauva Meafale Umukuka.

ApamemeaMeafale Umukuka· 2018

Saladice Galuega Autu: Tavaevae Mea'ai

na mamanuina e Andrea Cingoli

Tagata Fa'atau: CONCEPTICONstudio

Manumalo o le A' Design Award Apamemea i le Vaega Meafale Umukuka

17,974

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #60064

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Saladice Galuega Autu: Tavaevae Mea'ai

Tusitusiga o le Tusi: O le Saladice o se tavaevae mea'ai lea e avea foi ma mea faaselu laulau po o se tu'u molī. O le mamanu e fausia mai fa'apotopotoga pusa, e tofu lea ma le fua e 60 i le 60 i le 60 milimita ma fai i le palasitika manino ua omiomia. O ma'a fa'aoso e fa'apipi'i ai le pusa ta'itasi i pusa i luga ma i lalo, a'o le fa'avae ma le au e fai i le alumini ua omiomia. E mafai e le olo ona tausia oa e ono pusa ma ausia le 450 milimita le maualuga. E aveese ma toe fa'apipi'i pusa i le taimi o se taumafataga. E mafai fo'i ona tausia e le Saladice ni pao nifo, fugala'au, po o molī i totonu o le fale po'o se fale'aiga.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Saladice Galuega Autu: Tavaevae Mea'ai, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Saladice Galuega Autu: Tavaevae Mea'ai e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Saladice Galuega Autu: Tavaevae Mea'ai e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Fua & Fa'apipi'i: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Fa'ailoga: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Tekonolosi Gaosiga: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Lu'itau o le Mamanu: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Su'esu'ega: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Fa'aosofia: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Umi o le Poloketi: Started in January 2017 and finished in August 2017 in Teramo.
Fa'agasologa o Galuega: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.