Saladice Fitoeran-java nataon'i Andrea Cingoli

Ny endrika Saladice Fitoeran-java nataon'i Andrea Cingoli dia mpandresy sarobidy amin'ny 2018 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VarahinaFitaovan-dakozia· 2018

Saladice Fitoeran-java

nataon'i Andrea Cingoli

Mpanjifa: CONCEPTICONstudio

Mpandresy A' Design Award Varahina amin'ny Sokajy Fitaovan-dakozia

17,974

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #60064

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Saladice Fitoeran-java

Saladice dia fitoeran-java izay mety ho fitaovana ivon-databatra na fitoeran-jiro koa. Ny endriky ny sary dia natao tamin'ny kajofy mifanindry, ka ny tsirairay dia manana refy 60 amin'ny 60 amin'ny 60 milimetatra ary vita amin'ny plastika mangarahara notsindrina. Andriamby no manakambana ny kajofy tsirairay amin'ireo eo ambony sy eo ambany, raha ny fototra sy ny tanana kosa dia vita amin'ny aliminioma notsindrina. Ny tilikambo dia mahazaka kajofy hatramin'ny enina ary mahatratra 450 milimetatra ny hahavony. Esorina sy soloana ny kajofy mandritra ny sakafo. Ny Saladice dia afaka mitahiry koaikaoka fanindronana, voninkazo, na jiro koa, na ao an-trano na ao amin'ny trano fisakafoanana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Saladice Fitoeran-java, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Saladice Fitoeran-java. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Saladice Fitoeran-java dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Refy & Fonosana: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Marika: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Teknolojia Famokarana: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Fanamby Endrika: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Fikarohana: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Aingam-panahy: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Faharetan'ny Tetikasa: Started in January 2017 and finished in August 2017 in Teramo.
Fizotr'asa: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.