La Espresso Milina fanamboarana Espresso nataon'i Yun Yun Hung

Ny endrika La Espresso Milina fanamboarana Espresso nataon'i Yun Yun Hung dia mpandresy sarobidy amin'ny 2022 A' Design Award Volamena amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VolamenaFitaovan-dakozia· 2022

La Espresso Milina fanamboarana Espresso

nataon'i Yun Yun Hung

Mpanjifa: Hung Yun

Mpandresy A' Design Award Volamena amin'ny Sokajy Fitaovan-dakozia

864,041

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #126043

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny La Espresso Milina fanamboarana Espresso

La Espresso dia milina fanamboarana espresso azo entina, natao ho an'ny dia lavitra. La Espresso dia fitaovana fanaovana kafe tsy mampiasa herinaratra izay manambatra ny fanafanana, ny fikosoham-boan-kafe, ny fanesorana ny kafe ary ny fampihenjanana ronono ao anaty rafitra iray mifintina. Ny tahon'ny fanamboarana, marika mahazatra amin'ny fanomanana espresso, no ampiasaina ho toerana anaovana hery amin'ny fanesorana ny kafe. Ao anatin'ilay fitaovana ny fikosoham-bary, ny fantsona fanesorana, ny kaopy fampihenjanana ronono ary ny fatana entona azo entina. Vy tsy harafesina, metaly, harafitra zinc ary fingotra no ampiasaina. Misy kitapo natokana ho an'ny dia miaro ny singa tsirairay, ka azo omanina sy zaraina ny kafe na dia lavitra ny trano aza.

Ny Fankasitrahana

Momba ny A' Design Award Volamena

Nandresy ny A' Design Award Volamena ny famolavolana La Espresso Milina fanamboarana Espresso, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana La Espresso Milina fanamboarana Espresso izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana La Espresso Milina fanamboarana Espresso dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Refy & Fonosana: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Marika: coffee， Coffee machine，Espresso Maker
Teknolojia Famokarana: stainless steel，metal，zinc alloy，rubber
Aingam-panahy: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Faharetan'ny Tetikasa: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Fizotr'asa: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Mpikambana ao amin'ny Ekipa: HUNG,YUN-YUN