Umdwebo Yuyuyu Indawo Yokudlela ngu-Ren Xiaoyu ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2020 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2020

Yuyuyu Indawo Yokudlela

ngu Ren Xiaoyu

Iklayenti: 1-Cube Design

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#87301

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Yuyuyu Indawo Yokudlela

Kunenqwaba yalemiklamo exubeneyo yesimanje emakethe lapha eChina namuhla, imvamisa isuselwa kumiklamo yendabuko kepha ngezinto zokwakha zanamuhla noma izinkulumo ezintsha. I-Yuyuyu yindawo yokudlela yase-China, umqambi wakhe indlela entsha yokuveza ukwakheka kwase-Oriental, ukufakwa okusha okuhlanganiswe imigqa kanye namachashazi, lawo anwetshwa kusuka emnyango kuya ngaphakathi kwendawo yokudlela. Ngokushintsha kwezikhathi, ukwazisa kwabantu ngobuhle nakho kuyashintsha. Ngomklamo wesimanje WaseMpumalanga, ukuqanjwa kwemvelo kubaluleke kakhulu.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Yuyuyu Indawo Yokudlela iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Yuyuyu Indawo Yokudlela ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Yuyuyu Indawo Yokudlela iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Izilinganiso Nokupakisha: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Amathegi: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
Ubuchwepheshe Bokukhiqiza: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Inselele Yokudweba: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Ucwaningo: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Ugqozi: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Ubude Bephrojekthi: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Ukuhamba Kokusebenza: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Amapathenti: Xiaoyu Ren
Amalungu Eqembu: Xiaoyu Ren
Amakhredithi Ezithombe: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.