Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti ngu-Haodong Liu

Umdwebo Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti ngu-Haodong Liu ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2025 Umklomelo Weplatinamu we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IplatinamuIngaphakathi· 2025

Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti

ngu Haodong Liu

Iklayenti: BTD International Design

Umnqobi we-Umklomelo Weplatinamu we-A' Design Award Esigabeni se-Ingaphakathi

3,174,682

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#162641

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti

I-Xingshufu Banquet iyindawo yangaphakathi yerestoranti eyakhelwe ukudlela kwezinga eliphezulu okugxile ekudleni kwase-Sichuan. Le ndawo inobubanzi obungamamitha-skwele angu-680 futhi itholakala esifundeni sezezimali eShanghai. Idizayini ihlanganisa izici zasempumalanga nendlela yesimanje, isebenzisa izinguquko ezilawulwayo ekukhanyeni kombala ukuze inikeze indawo izigaba ezicacile. Izinto zokwakha ezisemqoka zifaka i-wood veneer, insimbi engagqwali yesitayela sakudala (vintage stainless steel), i-marble, isikhumba, insimbi engagqwali ecwebezelayo njengesibuko, i-mosaic kanye nopende we-Malay. Indawo yokugxila ngamehlo enamandla yenza indawo ihlale ikhunjulwa futhi isekele ubunjalo bomkhiqizo wokudlela.

Ukuqashelwa

Mayelana ne-Umklomelo Weplatinamu we-A' Design Award

Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti iwinile uMklomelo Weplatinamu we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo eyiqiniso eyingqayizivele, ebukekayo nenobukhosi. Abawinile bePlatinamu yizimangaliso zokudalwa, ubufakazi bemingcele yobuhlakani bokudala, futhi babonisa ubungcweti nobuhlakani obungenakuqhathaniswa babaklami babo. Le miklamo ilindeleke ukuba ibe yimisebenzi edume kakhulu echaza ubuhle besikhathi, enikela ekuhlalakahleni komphakathi futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti ibonisa izinga elingaphezu kwejwayelekile lobuhle futhi ngokungangabazeki yenza umhlaba ube yindawo engcono ngezimfanelo zayo eziluthandwa nezibalulekile. Xingshufu Banouet Idizayini Yangaphakathi Yerestoranti ngumsebenzi owinile uMklomelo Weplatinamu we-A' Design Award ovusa izifiso, ukhuthaza, ujabulisa futhi udale injabulo enkulu.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Izilinganiso Nokupakisha: The project covers a total of 680 square meters.
Amathegi: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Ubuchwepheshe Bokukhiqiza: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Inselele Yokudweba: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Ucwaningo: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Ugqozi: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Ubude Bephrojekthi: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Ukuhamba Kokusebenza: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Amapathenti: Copyrights belong to Haodong liu, 2023.
Amalungu Eqembu: Haodong liu
Amakhredithi Ezithombe: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.