Ebisu Indawo Yokudlela Yase-Japan ngu-Shunsuke Ohe

Umdwebo Ebisu Indawo Yokudlela Yase-Japan ngu-Shunsuke Ohe ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2021

Ebisu Indawo Yokudlela Yase-Japan

ngu Shunsuke Ohe

Iklayenti: Shunsuke Ohe

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

18,575

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#123209

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Ebisu Indawo Yokudlela Yase-Japan

Inomoya wokwamukela futhi umbono wezwe we-Washoku ugcizelelwa nakakhulu ingadi yaseJapane egcwele izitshalo nezimbali zonyaka, futhi ingaphakathi lihlotshiswe ngezinto zendabuko zaseJapane okudala isimo saseJapane esicacile. Esikhaleni esilinganiselwe, yakhelwe kahle ngaphandle kokumosha. Okugqamile kwalesi sikhala indawo lapho kukhona izihlalo zobude bekhawunta, ebheke iwindi elikhulu. Isikhala siba sinye nengadi yaseJapan ngaphandle kwefasitela okuyinto edala umoya wokuvuleka.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Ebisu Indawo Yokudlela Yase-Japan iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Ebisu Indawo Yokudlela Yase-Japan ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Ebisu Indawo Yokudlela Yase-Japan iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Izilinganiso Nokupakisha: Project area : 207 sqm
Category : Japanese restaurant
Amathegi: interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Ubuchwepheshe Bokukhiqiza: A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Inselele Yokudweba: In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Ucwaningo: Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Ugqozi: A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Ubude Bephrojekthi: Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Ukuhamba Kokusebenza: It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Amapathenti: Interior design : LUSTYdesign Inc.
Amalungu Eqembu: Interior design : SHUNSUKE OHE
Lighting design : NATSUKI SUDO
Sign design : AKIKO GEIRIN
Garden design : MASAYUKI SAKAGUCHI
Flower art design : SEIKOH YADA
Amakhredithi Ezithombe: Photograph : TETSURO GOTO by ISOLA Inc.