Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo ka Andrea Cingoli

Moralo oa Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo ka Andrea Cingoli ke mohlodi oa khau e hlomphehang haholo ya 2018 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho.

BoronseDisebediswa tsa Kitjhine· 2018

Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo

ka Andrea Cingoli

Moreki: CONCEPTICONstudio

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Disebediswa tsa Kitjhine

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Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #60064

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo

Mongolo oa Buka: Saladice ke sejana sa letsoai le dinotlolo tsa lijo se boetseng se sebetsa e le ntho ea tlhaho e tabole kapa moemeli oa lebone. Moralo ona o hlangoa ka likhupu tse behelanang, e 'ngoe le e 'ngoe e lekantsoeng ka millimetre 60 ka 60 ka 60, e entsoeng ka polasetiki e hlakileng e hatelletsoeng. Di-magnete di kopanya khupu e 'ngoe le e 'ngoe le tse ka holimo le tse ka tlaase, ha metheo le tšomo li entsoe ka aluminiamo e hatelletsoeng. Tora e ka nka likhupu tse tšeletseng, e fihlela boholo ba millimetre 450. Likhupu li tlosoa le ho kenngoa hape nakong ea lijo. Saladice e ka boela e tšoara li-toothpick, lipalesa kapa mabone lehae kapa lireschorenteng.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Saladice Ts'ebetso ea Mantlha: Sejana sa Letsoai le Dinotlolo tsa Lijo e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Boholo le Phuthelo: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Lithegi: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Theknoloji ya Tlhahiso: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Phephetso ya Moralo: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Dipatlisiso: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Kgothaletso: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Nako ya Projeke: Started in January 2017 and finished in August 2017 in Teramo.
Tsamaiso ya Mosebetsi: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.