Tlola ho ya dikahare
La Espresso Sesebelisoa sa ho Etsa Espresso ka Yun Yun Hung

Moralo oa La Espresso Sesebelisoa sa ho Etsa Espresso ka Yun Yun Hung ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho.


KhautaDisebediswa tsa Kitjhine· 2022

La Espresso Sesebelisoa sa ho Etsa Espresso

ka Yun Yun Hung

Moreki: Hung Yun

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Disebediswa tsa Kitjhine

864,041

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #126043

Mebala

Moralo

Mabapi le La Espresso Sesebelisoa sa ho Etsa Espresso

La Espresso ke sesebelisoa se nkehang habonolo sa ho etsa espresso se etselitsoeng maeto. La Espresso ke sete ea kofi e sa sebeliseng motlakase e kopanyang ho futhumatsa, ho sila, ho ntša kofi le ho etsa lehoeue la lebese sisteming e le 'ngoe e kopaneng. Mofeng oa ho briuoa, letšoao le tloaelehileng la ho lokisa espresso, o sebetsa e le sebaka sa matla bakeng sa ho ntša kofi. Sete ena e kenyelletsa sesili, silindara ea ho ntša kofi, kopi ea ho etsa lehoeue la lebese le seciko sa khase se nkehang habonolo. Ho sebelisoa stainless steel, tšepe, motsoako oa zinc le rabara. Mokotla o ikhethileng oa maeto o sireletsa karolo e 'ngoe le e 'ngoe, e le hore kofi e ka lokisoa 'me ea aroleloa u le hole le hae.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

La Espresso Sesebelisoa sa ho Etsa Espresso ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. La Espresso Sesebelisoa sa ho Etsa Espresso e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. La Espresso Sesebelisoa sa ho Etsa Espresso e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang
Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Boholo le Phuthelo
Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Lithegi
coffee, Coffee machine,Espresso Maker
Theknoloji ya Tlhahiso
stainless steel,metal,zinc alloy,rubber
Kgothaletso
The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Nako ya Projeke
The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Tsamaiso ya Mosebetsi
1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Litho tsa Sehlopha
HUNG,YUN-YUN

E Tshehelitsweng

Hlahloba ka Ntle ho Designers.org

Fumana dihlahiswa, ditshebeletso le menyetla ho tswa ho balekane ba rona ba papatso.

Moralo o Motle o Lokelwa ke Tlotlo e Kgolo

A' Design Award ke khau ya machaba, e ahlotsweng bakeng sa moralo o motle. Nka karolo ho A' Design Award ho fumana monyetla oa ho amohelwa ka botle ba mosebetsi oa hao, ho fumana tlotlo, botumo le phatlalatso. Khetha mosebetsi oa hao bakeng sa A' Design Award 'me o tlo phehisana bakeng sa moputso o ratehang oa A' Design Prize.

Khetha