Diemme Multifunctional Academy e Edoardo Gherardi

O le mamanu Diemme Multifunctional Academy e Edoardo Gherardi o se manumalo maualuga tele o le fa'ailoga mamalu 2022 A' Design Award Apamemea i le Vaega Tauva Mamanu Totonu.

ApamemeaTotonu· 2022

Diemme Multifunctional Academy

na mamanuina e Edoardo Gherardi

Tagata Fa'atau: Gherardi architetti

Manumalo o le A' Design Award Apamemea i le Vaega Totonu

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Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #140289

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Diemme Multifunctional Academy

O le Diemme ose kamupani fa'ainu kofe e fa'avae i Padua ma e malosi tele i le lalolagi. O ana suʻesuʻega ma uiga lelei o loʻo faʻaalia i le manatu o le Academy, o se fausaga fou atoatoa e faʻafefe ai agaga eseese: i le taimi lava e tasi o se potu faʻaaliga, o se aʻoga aʻoaʻoga faʻamaonia mo tagata faʻatautaia ma se nofoaga mo suʻesuʻega i luga o le kofe. O le sini o le fatuina o se avanoa ma le tele o mea. O le poloketi o loʻo faʻatulagaina i vaega o galuega e vaevaeina e nisi o totems laupapa ma puipui tioata, faʻatasi ai ma tikeri eseese o le suʻesuʻeina O le maualuga o faiga faʻatekonolosi ua natia ma le loto i ai e fai ai le kofe o le protagonist.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Diemme Multifunctional Academy, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Diemme Multifunctional Academy e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Diemme Multifunctional Academy e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Fua & Fa'apipi'i: 600 m2
Fa'ailoga: Steel, Metal, Wood, Stone, Glass, Interior
Tekonolosi Gaosiga: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Lu'itau o le Mamanu: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Su'esu'ega: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Fa'aosofia: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Umi o le Poloketi: The project started in May 2018 and ended in February 2019
Fa'agasologa o Galuega: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Sui o le 'Au: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Fa'aaloaloga o Ata: Photo Marco Zanta
Images Gherardiarchitetti