Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije – avtor Guangzhou Optimum Interior Design Co., Ltd.

Delo Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije avtorja Guangzhou Optimum Interior Design Co., Ltd. je izjemno cenjeni dobitnik prestižne nagrade 2020 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2020

Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije

avtor/ica: Guangzhou Optimum Interior Design Co., Ltd.

Naročnik: Guangzhou Optimum Interior Design Co., Ltd.

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

19,118

Potrjeni dobitnik nagrade

Preverite status nagrade za #96847

Obiščite spletno stran Ogled na A' Design Award Sporočilo za javnost Značka nagrade

Barve

Dizajn

O dizajnu Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije

Projekt Impertial Court je notranjost restavracije, ki se nahaja v komercialnem podnožju poslovne stavbe v osrednji poslovni četrti. Zasnova obsega 2523 kvadratnih metrov in na sodoben način interpretira kulturo Chaoshan. Most Guangji je na novo osmišljen kot 33 metrov dolga značilna stena, izdelana iz prilagojenih steklenih ploščic, ki obiskovalce vodi iz preddverja do zasebnih jedilnic. Valovite kovinske plošče z ročno kovanimi površinami oblikujejo strop pri vhodu. Skulpturalne kovinske trakove, kanelirani les in vloženi marmor prekrivajo pročelje glavnih vrat. Osvetlitev je usmerjena na jedi, da se prepreči bleščanje.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Impertial Court Project Primarna funkcija: Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: The restaurant is located in the commercial podium building of a premium office building in the CBD area. Linear simplicity and facade in white of the building highlight the minimalist modern architectural characteristics. Based on the research conclusion, the new Chaoshan culture understood by the design team means the essence of tradition and innovation are integrated to produce uniqueness, which will be the representative of Chaoshan culture in the new era.
Dimenzije in embalaža: The project covers a total of 2523 square meters. The integration of the unique environment and familiar traditional objects will bring surprise and recognition to the customer group.
Oznake: Interior, Restaurant, Chaoshan, Fashion, Modern, Simplicity, Guangji Bridge
Proizvodna tehnologija: The ceiling material of the elevator's front hall at the entrance is the wavy metal plate with hand-knock surface. A great deal of concave and convex lines on curved metal appear in the main details of the hall and private dining room areas. The 3.2-meter high facade of the main door of private dining room is clad in rich layers of sculpted metal strips, fluted woods and inlaid marbles, which contain details in a simple manner.
Oblikovalski izziv: In addition to the unique craftsmanship of the details, the lighting effect was also one of the design challenges for the 4.3-meter-high space. The designer put forward specific requirements to the lighting supplier, and communicated repeatedly to realize the concentrated light on the dishes without glare and reflection, and to avoid poor light quality on the ground, so as to achieve the ideal lighting effect of the restaurant.
Raziskave: As a local enterprise in pursuit of innovation, the client identifies the theme of the restaurant as "new style Chaoshan cuisine" based on the flavor of Chaoshan region in Guangdong, which inherits the essence of the tradition and obtains the favor of the cities' elite class with a new image. The heart of the restaurant is the cuisine, but the environment is the customer's first experience before that, both of which must share the same soul and ultimately focus on the cuisine.
Inspiracija: The designers obtained inspiration from the irreplaceable cultural symbol Guangji Bridge in Chaoshan. It is transformed into a 33-meter-long feature wall, artistically presented by customized glass tiles. The main passage connects the hall with the wing-room at the other end of the bridge. In addition, the form of the bridge matches perfectly with the spatial characteristics of the restaurant. Each visitor must cross it to reach the private dining room.
Trajanje projekta: The project started in March, 2017 in Guangzhou and finished in November, 2018 in Guangzhou.
Potek delovanja: In order to preserve this important design element of the private dining room, the design team and artists hand-created the ceiling on the site, molded it with clay and fixed it on the ceiling, and then adjusted the plum blossom to the ideal shape, which lasted 15 days.
Patenti: Copyrights belong to Guangzhou Optimum Interior Design Co., Ltd., 2018.
Člani ekipe: Quankuan Lin
Lihong Ye
Xiongbiao Luo
Xiaojie Su
Zhongxiong Wu
Xiaoqiang Su
Wenjin Chen
Zasluge za slike: Image #1: Photographer Hui Zao, Lobby, 2018.
Image #2: Photographer Hui Zao, VIP Room, 2018.
Image #3: Photographer Hui Zao, VIP Room 2, 2018.
Image #4: Photographer Hui Zao, Elevator Hall, 2018.
Image #5: Photographer Hui Zao, Corridor, 2018.