Delo Xingshufu Banouet Notranje oblikovanje restavracije avtorja Haodong Liu je izjemno cenjeni dobitnik prestižne nagrade 2025 Platinasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.
PlatinastaInterier· 2025
Xingshufu Banouet Notranje oblikovanje restavracije
avtor/ica: Haodong Liu
Naročnik: BTD International Design
Dobitnik nagrade Platinasta nagrada A' Design Award v kategoriji Interier
Potrjeni dobitnik nagrade
Preverite status nagrade za #162641Dizajn
O dizajnu Xingshufu Banouet Notranje oblikovanje restavracije
Xingshufu Banouet je notranja zasnova restavracije, oblikovana za vrhunsko kulinarično izkušnjo, osredotočeno na sečuansko kuhinjo. Prostor obsega 680 kvadratnih metrov in se nahaja v finančni četrti Šanghaja. Oblikovanje združuje orientalske elemente s sodobnim pristopom, pri čemer z nadzorovanimi spremembami svetlosti barv daje prostoru jasno razslojenost. Med glavnimi materiali so lesni furnir, vintage nerjaveče jeklo, marmor, usnje, zrcalno nerjaveče jeklo, mozaik in malajski omet. Močna vizualna žariščna točka naredi prostor nepozaben in podpira identiteto gostinske blagovne znamke.
Priznanje
O nagradi Platinasta nagrada A' Design Award
Xingshufu Banouet Notranje oblikovanje restavracije je prejemnik Platinaste nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje resnično izjemnim, elegantnim in veličastnim oblikovanjem. Prejemniki Platinaste nagrade so čudeži ustvarjanja, priče meja intelektualne ustvarjalnosti, ki kažejo neprekosljivo profesionalnost in genij svojih oblikovalcev. Od takih oblikovanj se pričakuje, da bodo najbolj znana dela, ki opredeljujejo estetiko dobe, prispevajo k blaginji družbe in premikajo meje umetnosti, znanosti, oblikovanja in tehnologije. Xingshufu Banouet Notranje oblikovanje restavracije kaže transcendentno raven odličnosti in nedvomno dela svet boljši kraj s svojimi koristnimi in dragocenimi lastnostmi. Xingshufu Banouet Notranje oblikovanje restavracije je delo, nagrajeno s Platinasto nagrado A' Design Award, ki prebuja želje, navdihuje, vznemirja, razveseljuje in vzbuja veliko veselje.
V ozadju dizajna
Komplet za medije
Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.
- Edinstvene lastnosti
- The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
- Dimenzije in embalaža
- The project covers a total of 680 square meters.
- Oznake
- Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
- Proizvodna tehnologija
- The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
- Oblikovalski izziv
- The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
- Raziskave
- In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
- Inspiracija
- Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
- Trajanje projekta
- The project started in February 2023 in Torino and finished in July 2023 in Rimini.
- Potek delovanja
- The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
- Patenti
- Copyrights belong to Haodong liu, 2023.
- Člani ekipe
- Haodong liu
- Zasluge za slike
- Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.
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