Sweet Osmanthus Gupakira Divayi na Yunxin Chen

Umushinga Sweet Osmanthus Gupakira Divayi wa Yunxin Chen ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

BuronzeIpaki· 2020

Sweet Osmanthus Gupakira Divayi

na Yunxin Chen

Umukiriya: Kwei Mun Lung

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ipaki

45,860

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #101516

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Sweet Osmanthus Gupakira Divayi

Sweet Osmanthus ni igishushanyo cy'ipaki y'divayi y'Ubushinwa ikorwa mu maluru ya osmanthus n'umutobe w'inzabibu, ikorwa nta mazi yongewemo. Agasanduku kagera ku bipimo bya milimetero 230 na 90 na 90. Igishushanyo gishingiye ku muco wa Jiangnan, agace kazwiho amateka maremare n'ubusitani busanzwe. Ishusho y'amadirishya ikoreshwa nk'insanganyamatsiko nyamukuru, kuko amadirishya agaragaza umwihariko w'ubusitani bwa Jiangnan. Buri idirishya ritanga ibyerekezo bitandukanye. Impande enye z'agasanduku hamwe zishushanya ahantu h'ubusitani bumwe buhoraho busubiramo inkuru y'akarere.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Sweet Osmanthus Gupakira Divayi ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Sweet Osmanthus Gupakira Divayi biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Sweet Osmanthus Gupakira Divayi ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Ibipimo n'Ipaki: 230mm x90mm x90mm
Ibibazo Fatizo: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Ikibazo cy'Ishusho: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Ubushakashatsi: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Ibyatumye Habaho: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Igihe cy'Umushinga: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Abagize Itsinda: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi