Dumphani kupita ku nkhani
Ebisu Malo Odyera Aku Japan ndi Shunsuke Ohe

Dizayini ya Ebisu Malo Odyera Aku Japan ndi Shunsuke Ohe ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2021 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.


BronzeMkati· 2021

Ebisu Malo Odyera Aku Japan

ndi Shunsuke Ohe

Kasitomala: Shunsuke Ohe

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati

18,575

Mitundu

Kapangidwe

Za Ebisu Malo Odyera Aku Japan

Ili ndi chikhalidwe cholandirira ndipo mawonekedwe a dziko la Washoku akugogomezedwanso ndi dimba la Japan lomwe lili ndi zomera ndi maluwa a nyengo, ndipo mkati mwake amakongoletsedwa ndi zipangizo zachikhalidwe za ku Japan zomwe zimapanga chikhalidwe cha ku Japan chodziwika bwino. Pamalo ochepa, amapangidwa mwaluso popanda kuwononga. Chochititsa chidwi kwambiri ndi malowa ndi malo omwe mipando ya kutalika kwa counter ili, yomwe imayang'ana zenera lalikulu. Malowa amakhala amodzi ndi munda waku Japan kunja kwa zenera zomwe zimapangitsa kuti pakhale mpweya wotseguka.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Ebisu Malo Odyera Aku Japan ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Ebisu Malo Odyera Aku Japan akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Ebisu Malo Odyera Aku Japan amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera
The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Miyezo ndi Kuphimba
Project area : 207 sqm
Category : Japanese restaurant
Zizindikiro
interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Teknoloji Yopangira
A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Vuto la Dizayini
In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Kafukufuku
Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Chilimbikitso
A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Nthawi ya Polojekiti
Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Mdondomeko ya Ntchito
It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Petensi
Interior design : LUSTYdesign Inc.
Mamembala a Gulu
Interior design : SHUNSUKE OHE
Lighting design : NATSUKI SUDO
Sign design : AKIKO GEIRIN
Garden design : MASAYUKI SAKAGUCHI
Flower art design : SEIKOH YADA
Mwini Zithunzi
Photograph : TETSURO GOTO by ISOLA Inc.

Zolipidwa

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Dizayini Yabwino Iyenera Kutamandidwa Kwakukulu

A' Design Award ndi mphotho yapadziko lonse, yoweruzidwa ndi oweruza, ya dizayini yabwino. Tengani nawo mbali mu A' Design Award kuti mukhale ndi mwayi wopeza kutamandidwa moyenera, kudziwika, ulemu ndi kufalitsa ntchito yanu. Ikani ntchito yanu ku A' Design Award ndipo pikanani kuti mupeze mphotho yotamandika ya A' Design Prize.

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