D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar minn Olha Takhtarova

Id-disinn D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar minn Olha Takhtarova huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Grafika, Illustrazzjoni u Komunikazzjoni Viżwali.

BronżGrafika· 2025

D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar

minn Olha Takhtarova

Klijent: Sot B&d

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Grafika

13,882

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #172246

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar

D'Caramel Patisserie hija identità tal-marka u disinn tal-ippakkjar maħluqa għal ħanut tal-għaġin. Is-sistema tinkludi logo, illustrazzjonijiet miżbugħa bl-idejn, mudelli u kaxxi f'tliet daqsijiet. Kuluri pastel ħelwin u tpinġijiet dettaljati ta' deżerti u motivi botaniċi jesprimu l-karattru fatt bl-idejn tal-prodotti. Il-fjura bluebonnet ta' Texas hija miżjuda bħala referenza lokali. Il-kaxxi huma magħmula minn kartun premium bl-istampar offset u finitura matt. Qtugħ preċiż tal-die jippermetti immuntar sempliċi u protezzjoni għall-għaġin fraġli.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. D'Caramel Patisserie Identità tal-Marka, Disinn tal-Ippakkjar jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Dimensjonijiet u Ippakkjar: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Tikketti: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Teknoloġija tal-Produzzjoni: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Sfida tad-Disinn: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Riċerka: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Ispirazzjoni: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Tul tal-Proġett: April 2024, Texas, US - July 2024, Texas, US
Fluss tal-Operazzjoni: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.