Black Tulip Turkish Kafe nataon'i Bora Yıldırım

Ny endrika Black Tulip Turkish Kafe nataon'i Bora Yıldırım dia mpandresy sarobidy amin'ny 2017 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VarahinaFitaovan-dakozia· 2017

Black Tulip Turkish Kafe

nataon'i Bora Yıldırım

Mpanjifa: By

Mpandresy A' Design Award Varahina amin'ny Sokajy Fitaovan-dakozia

12,048

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #52736

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Black Tulip Turkish Kafe

Ny kaopy kafe tiorka endrika tiorkaika dia namboarina ho manana endrika cubic. Raha tokony hiondrika kosa dia mifangaro ao anaty cubic of the cup ny fitantanana ny kaopy. Fangaro aravory miendrika kianja iray misy sakana mitazona ilay kaopy sy hiarovana azy io tsy ho solafaka maneno ny famolavolana ankapobeny. Ny zoro iray amin'ny saosy dia aforitra kely hanamorana ny fangotsiana azy. Ny fantsom-baravarana midina mankamin'ny zoron'ny làlambe raha napetraka eo amin'ny lovia ny saosy dia mamorona fahatsapana hita momba ny tulip. Ny lovia dia misy gony izay ametrahana ny saosy, izay manampy amin'ny fitondrana sy manompo.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Black Tulip Turkish Kafe, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Black Tulip Turkish Kafe. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Black Tulip Turkish Kafe dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Refy & Fonosana: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Marika: cultural, turkish coffee, cup, set, tray, traditional
Teknolojia Famokarana: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Fanamby Endrika: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Fikarohana: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Aingam-panahy: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Faharetan'ny Tetikasa: The project started in May 2015 in Turkey and ended in July 2015.
Fizotr'asa: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.