Flavor Pinching-out Tavoahangy Rano Mamy nataon'i YingLu Kong

Ny endrika Flavor Pinching-out Tavoahangy Rano Mamy nataon'i YingLu Kong dia mpandresy sarobidy amin'ny 2021 A' Design Award Vy amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro.

VyFitaovan-dakozia· 2021

Flavor Pinching-out Tavoahangy Rano Mamy

nataon'i YingLu Kong

Mpanjifa: The Guangzhou Academy Of Fine Arts

Mpandresy A' Design Award Vy amin'ny Sokajy Fitaovan-dakozia

9,734

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #107361

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Flavor Pinching-out Tavoahangy Rano Mamy

Ny Flavor Pinching-out dia tavoahangin-drano mamy natao mba hamela ny mpampiasa hahafantatra ny atiny amin'ny alalan'ny fofona. Ny vatan'ny tavoahangy dia vita amin'ny tanimanga manjopiaka, ary ny kapaoty kosa vita amin'ny silikaona misy loaka madinika famindran-drivotra. Ny endriky ny vatan'ny tavoahangy dia mitarika ny olona hanindry ny kapaoty malemy rehefa raisiny ny tavoahangy. Ny fanindriana ny kapaoty dia mamoaka ny fofon'ny ranon-tsakafo amin'ny alalan'ireo loaka, ka azo fantarina ny atiny tsy misy ilàna ny fanofoana ny vavan'ny tavoahangy. Ny haben'ny tavoahangy dia 9 amin'ny 9 amin'ny 12 santimetatra. Fomba fanamboarana tsotra sy efa misy no ampiasaina.

Ny Fankasitrahana

Momba ny A' Design Award Vy

Nandresy ny A' Design Award Vy ny famolavolana Flavor Pinching-out Tavoahangy Rano Mamy, fankasitrahana malaza omena ny famolavolana tsara izay mahafeno ny fepetra ara-barotra sy ara-indostria andrasana amin'ny famoronana natao tsara. Ny mpandresy Vy dia mampiseho fahaiza-manao lehibe, fahaizana manokana ambony, fahatakarana manam-pahaizana ary fahaizana mamorona an'ireo mpamorona azy. Andrasana ho famoronana ankasitrahana be, ankafizina ary tiana izay azo ampiharina sady vaovao ny famolavolana Flavor Pinching-out Tavoahangy Rano Mamy. Ity famolavolana nandresy ny A' Design Award Vy ity dia mampiray ny fomba fanao tsara indrindra amin'ny indostria ary manana toetra ara-teknika mahomby mifandray amin'ny fahalalana sy ny talenta. Ny famolavolana Flavor Pinching-out Tavoahangy Rano Mamy dia hajaina noho ny fitandremany ary natao hanome fanatsarana ny kalitaon'ny fiainana izay manampy hahatonga ny tontolo ho toerana tsara kokoa.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Refy & Fonosana: Small size；9cm*9cm*12cm;The packaging is thick carton
Marika: Kitchen supplies
Teknolojia Famokarana: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Fanamby Endrika: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Fikarohana: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Aingam-panahy: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Faharetan'ny Tetikasa: January-February 2020, Guangzhou City, Guangdong Province, China
Fizotr'asa: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patanta: No patent pending
Mpikambana ao amin'ny Ekipa: Yinglu Kong
Loharanon-tsary: 01~04:Photographer：Weijun Kong