Blue Tandoor Restaurant Interieur Design vum Jackson Chia - Design Gallery Sdn Bhd

D'Wierk Blue Tandoor Restaurant Interieur Design vum Designer Jackson Chia - Design Gallery Sdn Bhd ass en héich geschätzten Gewënner vum prestigiéisen 2025 A' Design Award an Eisen an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

EisenInterieur· 2025

Blue Tandoor Restaurant Interieur Design

vum Jackson Chia - Design Gallery Sdn Bhd

Client: Design Gallery Sdn Bhd

A' Design Award an Eisen Gewënner an der Kategorie Interieur

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Verifizéierte Präisgewënner

Präisstatus fir #163322 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Blue Tandoor Restaurant Interieur Design

Blue Tandoor ass en Restaurant-Interieur zu Kota Kinabalu, Malaysia, mat enger Fläch vu ronn 3.500 Quadratfouss. Gebogen Deckewellen erënneren un d'Kuppel vum Taj Mahal a ginn dem Raum e formelle Charakter. Geometresch Bögen, Gitterwierk a strukturéiert Wänn referenzéieren op südasiatesch a mëttelëstlech Stiler. Gewéiwte Wäidenlampen, Holzoberflächen a Messingakzenter bréngen Wäermt an de Raum. Déif blo Téin erënneren un d'Rou vum Mounschäin. Computergestëtzt Design gouf benotzt fir d'Bogenmuster an d'raimlech Opdeelung ze plangen. D'Interieur verbënnt traditionell Referenzen mat modernem Iesskomfort.

D'Unerkennung

Iwwer den A' Design Award an Eisen

Blue Tandoor Restaurant Interieur Design ass e Gewënner vum A' Design Award an Eisen, enger prestigiéiser Unerkennung, déi un gutt Designe vergi gëtt, déi déi professionell an industriell Ufuerderunge erfëllen, déi vu gutt gestaltene Kreatioune erwaart ginn. Eisen-Gewënner weisen déi grouss Fäegkeet, déi héich Spezialiséierung, dat Expertewëssen an d'kreativ Kapazitéit vun hire Schëpfer. Et gëtt erwaart, datt Blue Tandoor Restaurant Interieur Design eng héich geschätzt, bewonnert a beléifte Kreatioun ass, déi praktesch an innovativ ass. Dëst mam Eisen ausgezeechent Design integréiert déi beschte Praktike vun der Industrie a huet kompetent technesch Eegeschaften, déi mat Know-how an Talent verbonne sinn. Blue Tandoor Restaurant Interieur Design gëtt fir seng Grëndlechkeet respektéiert a ass gestalt, d'Liewensqualitéit ze verbesseren an ze hëllefen, d'Welt zu enger besserer Plaz ze maachen.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensiounen & Verpackung: Estimated at 3,500 square feet
Tags: interiordesign, dining, indian, dome
Produktiounstechnologie: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Design Erausfuerderung: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Fuerschung: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiratioun: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Projetdauer: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operatiounsablaf: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Teammemberen: Mr. Jackson Y.K. Chia
Bildnoweis: Photographer Vincent Lai Yung Hung