Xingshufu Banouet Restaurant Innenarchitektur vum Haodong Liu

D'Wierk Xingshufu Banouet Restaurant Innenarchitektur vum Designer Haodong Liu ass en héich geschätzten Gewënner vum prestigiéisen 2025 A' Design Award an Platin an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

PlatinInterieur· 2025

Xingshufu Banouet Restaurant Innenarchitektur

vum Haodong Liu

Client: BTD International Design

A' Design Award an Platin Gewënner an der Kategorie Interieur

3,174,682

Verifizéierte Präisgewënner

Präisstatus fir #162641 verifizéieren

Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Xingshufu Banouet Restaurant Innenarchitektur

Xingshufu Banouet ass e Restaurantsinterieur, deen fir héichwäerteg Gastronomie mat Fokus op d'Sichuan-Kichen entworf gouf. De Lokal huet eng Fläch vu 680 Quadratmeter a läit an engem Finanzquartier vu Shanghai. Den Design kombinéiert orientalesch Elementer mat engem zäitgenësseschen Usaz an notzt kontrolléiert Verännerungen an der Faarwhellegkeet, fir dem Raum kloer Schichten ze ginn. Zu den Haaptmaterialie gehéieren Holzfurnéier, Vintage-Edelstol, Marber, Lieder, verspigelten Edelstol, Mosaik a Malay-Faarf. E staarke visuelle Fokuspunkt mécht de Raum onvergiesslech an ënnerstëtzt d'Identitéit vun der Gastronomiemark.

D'Unerkennung

Iwwer den A' Design Award an Platin

Xingshufu Banouet Restaurant Innenarchitektur ass e Gewënner vum A' Design Award an Platin, enger héich prestigiéiser Unerkennung, déi un wierklech aussergewéinlech, elegant a grandios Designe vergi gëtt. Platin-Gewënner si Wonner vun der Schafung, Zeegnisser vun de Grenze vun der intellektueller Kreativitéit a weisen déi onvergläichlech Professionalitéit an d'Genie vun hire Designer. Et gëtt erwaart, datt dës Designen déi bekanntst Wierker sinn, déi d'Ästhetik vun enger Epoch definéieren, zum Wuelbefanne vun der Gesellschaft bäidroen an d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie erweideren. Xingshufu Banouet Restaurant Innenarchitektur weist en transzendent Niveau vun Exzellenz a mécht d'Welt mat senge wäertvollen Eegeschaften zu enger besserer Plaz. Xingshufu Banouet Restaurant Innenarchitektur ass e Wierk, dat den A' Design Award an Platin gewonne huet an dat Wënsch erwecht, inspiréiert, erfreet a grouss Freed schaaft.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensiounen & Verpackung: The project covers a total of 680 square meters.
Tags: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Produktiounstechnologie: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Design Erausfuerderung: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Fuerschung: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspiratioun: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Projetdauer: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Operatiounsablaf: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patenten: Copyrights belong to Haodong liu, 2023.
Teammemberen: Haodong liu
Bildnoweis: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.