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La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop) sɣur Millton Yu

La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop) sɣur Millton Yu d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.


LbrunzAgensu· 2021

La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop)

sɣur Millton Yu

Amsaɣ: M. INTERIOR DESIGN Co., LTD

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

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Senqed Addad n Urraz i #123736

Initen

Afeṣṣel

Ɣef La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop)

Aḍris n Tektabt: La Boutique Jzn d aslugen n uxxam n uḥanut n ihricen deg Taipei, Taiwan, yekfa deg Wamber 2019. Tallunt n 68 lmitr amerbuɛ tessken-d asaɣ n ihricen n useggas n lqern s telqey tamirant. Awraɣ amellal-azegzaw amaḍlan ibeddel taluft tazeggaɣt n tmeɣriwin taqbaylit, yefka i uḥanut talɣa tamucict akked lehna. Talɣiwin n umerbuɛ akked ubruẓi ttɛeddin d licaṛat n tmagit, ttbanent deg uskas asqirg n Ccinwa, talɣa n tsuqilt, tama iɛewjen n uḍebsi, tibbura n lḥila n tsedwa n rattan akked idisan n ikersiyen, akked izirig n wuzzal yettwarran deg uḍar.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop) d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop) ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. La Boutique Jzn Aslugen n Uɣerbaz n Ihricen (Pastry Shop) yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft
As a leading brand in the upscale HAN PASTRY market, JZN and its design team for the new store are committed to creating a unique EXPERIENCE STORE to incorporate the warmth of the century-old pastry business with modern spatial aesthetics. It sets a high standard to be in line with the image of five-star hotels and international fashion brands to welcome tourists from all over the world.
Tigejdiwin & Akemmus
The project is 68 square meter.
Tibzimin
Commercial, Shop, Interior Design, Space, Food
Tasnakta n Ufares
To differ from traditional pastry store, the designers carefully choose their use of color tone, interior construction material, and take on space planning. Rouge color, widely used in traditional wedding ceremonies, as well as the festival, is replaced by matte-gold-pink color to form a highly impressive soft color tone in the space. The choice of design helps the brand get rid of the old-fashioned image and become vibrant and young instead. Through marketing strategy, it expands the customer base and invigorates this century pastry brand simultaneously.
Asewḥel n Usnulfu
The design team takes the design challenge to re-present a sense of elegance inherited from the traditional pastry brand while balancing between tradition and contemporary. The focus on the representation of traditional elements keeps the Brand Legacy. While shaping the space through the eyes of contemporary, and incorporating chic elements to re-present tradition, the boutique pastry store brings out the recurrence of the sense of joy and happiness of old time.
Anadi
The shapes of square and circle are the brand symbol. While the word for square in Chinese means scope and standard, the word for circle in Chinese means Harmony. The symbols of square and circle are used as the visual image in the Chinese boutique pastry store, including the pattern of Chinese gridded window, the shape of the ceiling, the arc angle desktop, woven rattan door of the cabinet, woven rattan chair back as well as the pattern of metal wire embedded on the floor.
Aseḥbiber
While walking into the matte-gold-pink visual delight, embraced by the chic and elegant atmosphere from inside and outside the Chinese gridded window, one can surely feel a sense of joy and happiness in the space.
Tanzagt n Usenfar
The project finished in November 2019 in Taipei, Taiwan.
Tanila n Umahil
When a pastry store is presented with spatial aesthetics and exquisiteness to showcase boutique pastries in high-quality packaging, this design project provides an answer to the boutique marketing strategy for traditional classic pastry business. It sets up a high standard in the quest for brand innovation.
Igmamen n Terbaɛt
Designer: Millton Yu
Imsuren n Tugniwin
Image #1-5: Photographer Alvic Han, La Boutique Jzn, 2019.

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