One Barbecue Innanhússhönnun veitingastaðar eftir Bojun Liu

Hönnunarverkið One Barbecue Innanhússhönnun veitingastaðar eftir Bojun Liu er hávirt verðlaunaverk sem hlaut hin virtu 2024 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

SilfurInnanhúss· 2024

One Barbecue Innanhússhönnun veitingastaðar

eftir Bojun Liu

Viðskiptavinur: Ton Song Ch Design

Handhafi A' Design Award í silfri í flokknum Innanhúss

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Hönnunin

Um One Barbecue Innanhússhönnun veitingastaðar

One Barbecue er grillveitingastaður í Shenyang í Kína. Innra rýmið nær yfir aðra og þriðju hæð markaðsbyggingar og er 1000 fermetrar að stærð. Hluti gólfplötu þriðju hæðar var fjarlægður til að hleypa dagsbirtu dýpra inn í rýmið og tengja hæðirnar tvær saman. Flekkóttir, óklæddir steypuveggir eru sameinaðir veggljósum úr steyptu áli sem dreifa birtu yfir ójafna fletina. Sérstakur stigainngangur, lítið eldhús og gluggi út að götu styðja við sölu á mat til að taka með. Hönnunin miðlar hefðbundinni grillmenningu norðausturhluta Kína í einföldu og opnu veitingarými.

Viðurkenningin

Um A' Design Award í silfri

One Barbecue Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að One Barbecue Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. One Barbecue Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

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Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Stærðir og umbúðir: The project area is 1000 square meters.
Merki: Bold, Simple, Rough, Free, Comfortable Leisure
Framleiðslutækni: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Hönnunaráskorun: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Rannsóknir: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Innblástur: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Lengd verkefnis: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Verkflæði: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Myndheimildir: Photographer Topia, July 2023.