Olivino Innanhússhönnun veitingastaðar eftir Not A Studio

Hönnunarverkið Olivino Innanhússhönnun veitingastaðar eftir Not A Studio er hávirt verðlaunaverk sem hlaut hin virtu 2026 A' Design Award í platínu verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

PlatínaInnanhúss· 2026

Olivino Innanhússhönnun veitingastaðar

eftir Not A Studio

Viðskiptavinur: Olivino

Handhafi A' Design Award í platínu í flokknum Innanhúss

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Hönnunin

Um Olivino Innanhússhönnun veitingastaðar

Olivino er veitingastaður sem hannaður var innan fyrrverandi iðnaðarsýningarhallar í Kína. Upprunalegu tvöföldu lofthæðinni, súlulausa rýminu og þakgluggagrindinni er haldið og þau styrkt, en lagnir og lýsing eru falin innan uppfærðrar þakbyggingar. Hringlaga vínkjallari úr gleri og koparofn eru sett inn til að stýra umferðarflæði án milliveggja. Meðal efna eru listmálning, málmplötur, handgerðir múrsteinar, gullþynna og gler. Dagsbirta og lagskipt gervilýsing móta bæði opin og notaleg matarsvæði. Heildarflatarmálið er 626 fermetrar.

Viðurkenningin

Um A' Design Award í platínu

Olivino Innanhússhönnun veitingastaðar vann A' Design Award í platínu, afar virta viðurkenningu sem veitt er sannarlega einstökum, glæsilegum og stórfenglegum hönnunarverkum. Sigurvegarar í platínu eru undur sköpunarinnar, vitnisburður um mörk vitsmunalegrar sköpunargáfu og sýna óviðjafnanlega fagmennsku og snilld hönnuða sinna. Þess er vænst að þessi hönnunarverk séu þekktustu verkin sem skilgreina fagurfræði tímabils, stuðla að velferð samfélagsins og færa mörk listar, vísinda, hönnunar og tækni fram á við. Olivino Innanhússhönnun veitingastaðar sýnir yfirskilvitlegt stig afburða og gerir heiminn tvímælalaust að betri stað með hagstæðum og verðmætum eiginleikum sínum. Olivino Innanhússhönnun veitingastaðar er verk sem vann A' Design Award í platínu sem vekur langanir, veitir innblástur, spennir, gleður og kveikir mikla gleði.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
Stærðir og umbúðir: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
Merki: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
Framleiðslutækni: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
Hönnunaráskorun: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
Rannsóknir: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
Innblástur: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
Lengd verkefnis: The project started in January 2025 and finished in May 2025 in China.
Verkflæði: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
Myndheimildir: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.