My Home Steak Fungsi Utama: Restoran Prasmanan oleh Hui Hsin Cheng

Karya My Home Steak Fungsi Utama: Restoran Prasmanan oleh Hui Hsin Cheng adalah pemenang yang sangat dihormati dari 2026 A' Design Award Perunggu yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerungguInterior· 2026

My Home Steak Fungsi Utama: Restoran Prasmanan

oleh Hui Hsin Cheng

Klien: Homeyoung interior decorating and design Ltd.

Pemenang A' Design Award Perunggu dalam Kategori Interior

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Tentang My Home Steak Fungsi Utama: Restoran Prasmanan

Teks Buku: My Home Steak Far Eastern Store menghadirkan vitalitas muda ke dalam desain yang imersif, mengubah steakhouse tradisional menjadi pusat sosial yang dinamis. Pengalaman dimulai di pintu masuk, di mana huruf "O" pada papan nama secara jenaka berubah menjadi bola basket telur ceplok. Pulau prasmanan berfungsi ganda sebagai landasan bagi kaum muda, ditonjolkan oleh langit-langit bergradasi oranye dan ubin mozaik "GO" yang menangkap sensasi lintasan balap. Dilengkapi dengan panel gelombang merah dan lampu bola olahraga, ruang ini menggunakan jalur cahaya dinamis untuk mencerminkan energi sebuah stadion, menghidupkan filosofi "Move to Eat".

Pengakuan

Tentang A' Design Award Perunggu

My Home Steak Fungsi Utama: Restoran Prasmanan adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. My Home Steak Fungsi Utama: Restoran Prasmanan diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. My Home Steak Fungsi Utama: Restoran Prasmanan memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensi & Kemasan: Project area is 450 square meter.
Tag: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Teknologi Produksi: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Tantangan Desain: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Riset: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspirasi: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Durasi Proyek: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Alur Operasi: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Paten: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Anggota Tim: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Kredit Gambar: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan