Xingshufu Banouet Desain Interior Restoran oleh Haodong Liu

Karya Xingshufu Banouet Desain Interior Restoran oleh Haodong Liu adalah pemenang yang sangat dihormati dari 2025 A' Design Award Platinum yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PlatinumInterior· 2025

Xingshufu Banouet Desain Interior Restoran

oleh Haodong Liu

Klien: BTD International Design

Pemenang A' Design Award Platinum dalam Kategori Interior

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Warna

Desain

Tentang Xingshufu Banouet Desain Interior Restoran

Xingshufu Banouet adalah interior restoran yang dirancang untuk pengalaman bersantap kelas atas dengan sajian utama masakan Sichuan. Tempat ini memiliki luas 680 meter persegi dan berlokasi di kawasan finansial Shanghai. Desainnya memadukan elemen oriental dengan pendekatan kontemporer, memanfaatkan perubahan tingkat kecerahan warna yang terkendali untuk menghadirkan lapisan-lapisan ruang yang jelas. Material utama meliputi veneer kayu, baja nirkarat bergaya vintage, marmer, kulit, baja nirkarat cermin, mozaik, dan cat Malay. Titik fokus visual yang kuat membuat ruang ini berkesan sekaligus memperkuat identitas merek kuliner tersebut.

Pengakuan

Tentang A' Design Award Platinum

Xingshufu Banouet Desain Interior Restoran adalah pemenang A' Design Award Platinum, pengakuan yang sangat bergengsi yang diberikan kepada desain yang benar-benar luar biasa, elegan, dan megah. Pemenang Platinum adalah keajaiban kreasi, bukti batas-batas kreativitas intelektual, dan menunjukkan profesionalisme tiada tanding serta kejeniusan para desainernya. Desain-desain ini diharapkan menjadi karya paling terkenal yang mendefinisikan estetika suatu era, berkontribusi pada kesejahteraan masyarakat, dan memajukan batas-batas seni, sains, desain, dan teknologi. Xingshufu Banouet Desain Interior Restoran menampilkan tingkat keunggulan yang melampaui batas dan tanpa ragu menjadikan dunia tempat yang lebih baik dengan karakteristiknya yang menguntungkan dan berharga. Xingshufu Banouet Desain Interior Restoran adalah karya pemenang A' Design Award Platinum yang membangkitkan keinginan, menginspirasi, membuat bersemangat, menyenangkan, dan memercikkan kegembiraan yang besar.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensi & Kemasan: The project covers a total of 680 square meters.
Tag: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Teknologi Produksi: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Tantangan Desain: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Riset: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspirasi: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Durasi Proyek: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Alur Operasi: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Paten: Copyrights belong to Haodong liu, 2023.
Anggota Tim: Haodong liu
Kredit Gambar: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.