My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet ngu-Hui Hsin Cheng

Umdwebo My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet ngu-Hui Hsin Cheng ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2026 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2026

My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet

ngu Hui Hsin Cheng

Iklayenti: Homeyoung interior decorating and design Ltd.

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

7,560

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#180899

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet

Book Text: I-My Home Steak Far Eastern Store ifaka amandla obusha kwidizayini ekugxilisayo, iguqula indawo yesitobhu yesitshuki esivamile ibe yindawo yezenhlalo egqamile. Isipiliyoni siqala esangweni, lapho uhlamvu "O" oluphawini luguquka ngokudlala lube yibhola yebhasikithi elifana neqanda elithosiwe. Isiqhingi se-buffet sisebenza njengendlela yokuhamba yentsha, kugqanyiswe ngophahla oluqheleza ngombala ka-orenji kanye namathayela emozeyika "GO" abamba injabulo yendawo yemidlalo yezimoto. Kuhambisana namaphaneli abomvu amagagasi kanye nezibani ezifana namabhola ezemidlalo, le ndawo isebenzisa iziqephu zokukhanya ezishukumayo ukukhombisa amandla enkundla yezemidlalo, iletha ifilosofi ethi "Move to Eat" ekuphileni.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. My Home Steak Primary Function: Indawo Yokudlela Ye-Buffet iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Izilinganiso Nokupakisha: Project area is 450 square meter.
Amathegi: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Ubuchwepheshe Bokukhiqiza: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Inselele Yokudweba: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Ucwaningo: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Ugqozi: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Ubude Bephrojekthi: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Ukuhamba Kokusebenza: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Amapathenti: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Amalungu Eqembu: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Amakhredithi Ezithombe: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan