Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela ngu-Di Qin

Umdwebo Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela ngu-Di Qin ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2026 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2026

Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela

ngu Di Qin

Iklayenti: Zhengyang Design Agency

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

7,339

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#176470

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela

IXiaoman Hotpot iyindawo yangaphakathi yendawo yokudlela engamamitha-skwele angama-800 eChangchun. Ukuklanywa kugqugquzelwe isikhathi sonyaka samaShayina esibizwa ngokuthi iXiaoman kanye nomdwebo wendabuko wezwe. Ukhuni olungaphucuziwe, itshe, kanye nomhlanga kuhlanganiswe nezitsha zobumba ezenziwe ngesandla kanye nezitsha ze-celadon. Izihlukanisi, izikrini, kanye namapulatifomu kuhlukanisa uhlelo oluvulekile lube yizindawo zokuhlala ezinezigaba ezahlukene. Izitshalo ezimile nqo kanye nemisebenzi yobuciko yezinto zemvelo kwengeza ubuciko bendalo. Ukukhanya okuthambile okungaqondile kusekela umoya wokuthula. Inhloso ukwenza ukudla kube yisipiliyoni samasiko esinokuthula.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Xiaoman Hotpot Ukuklanywa Kwangaphakathi Kwendawo Yokudlela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
Izilinganiso Nokupakisha: The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
Amathegi: Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
Ubuchwepheshe Bokukhiqiza: The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
Inselele Yokudweba: The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
Ucwaningo: The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
Ugqozi: The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
Ubude Bephrojekthi: The project started in March 2025 and finished in August 2025 in Changchun.
Ukuhamba Kokusebenza: Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
Amakhredithi Ezithombe: Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.