Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi ngu-Wei Li - Orange One

Umdwebo Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi ngu-Wei Li - Orange One ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2023 Umklomelo Wegolide we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ukupakisha.

IgolideUkupakisha· 2023

Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi

ngu Wei Li - Orange One

Iklayenti: Shenzhen Orange One Advertising Design Co., Ltd

Umnqobi we-Umklomelo Wegolide we-A' Design Award Esigabeni se-Ukupakisha

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#149029

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi

I-Spicy Shrimp Soybean Sauce iwumklamo wokupakisha we-shrimp paste. Ngokungafani nemikhiqizo efanayo esebenzisa imibala eqinile negqamile, lokhu kupakisha kulandela indlela elula nengokwemvelo. Ukupakisha kwangaphandle kunophawu lwe-shrimp olubhalwe ngobuciko be-calligraphy njengesici sokugqamile somdwebo. Igabha langaphakathi liphethe ilebula enomdwebo olula womugqa. Isimo sikabhasikidi wezinhlanzi othambile sinikeza umkhiqizo ubunjalo obufudumele nobungokwemvelo. Iphakeji lonke alinayo ipulasitiki engaboli, okunciphisa umonakalo emifuleni nasenhlabathini. Umklamo uphinde uhlose ukuqwashisa ngokuvikelwa kwemvelo.

Ukuqashelwa

Mayelana ne-Umklomelo Wegolide we-A' Design Award

Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi iwinile uMklomelo Wegolide we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo yeklasi yokuqala, emangalisayo nephawulekile. Abawinile beGolide yimiklamo emisha kakhulu, enombono ongaphambili futhi egqamile ebonisa ubuhlakani, ukuhlakanipha nobuchule babaklami babo. Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi ilindeleke ukuba ibe yinto entsha edunyiswe kakhulu, ebeka isitayela futhi ebalulekile elethe inani elingakaze libonwe. Lo mklamo owinile uMklomelo Wegolide we-A' Design Award ungumgomo omangalisayo nohlonishwayo osiza kakhulu futhi osunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Spicy Shrimp Soybean Sauce Ukupakisha Kukasosi idala imizwa ejulile yesifiso, ivuse intshiseko, ikhuthaze ukudala futhi iyasiheha.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Izilinganiso Nokupakisha: 75x75x255mm
Amathegi: Sauce, shrimp, seasoning, chili paste
Ubuchwepheshe Bokukhiqiza: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Inselele Yokudweba: Packaging structure and packaging material
Ucwaningo: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Ugqozi: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Ubude Bephrojekthi: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Ukuhamba Kokusebenza: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Amalungu Eqembu: Designer:Wei Li
Amakhredithi Ezithombe: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020