Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane ngu-Mayumi Ehara

Umdwebo Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane ngu-Mayumi Ehara ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2021

Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane

ngu Mayumi Ehara

Iklayenti: Monya

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#120934

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane

Book Text: I-Monya yindlu yokudlela yaseJapane enendawo yasephansi engaba ngamamitha-skwele angama-230. Ubuso obubheke entshonalanga bakhiwe ngamafasitela engilazi amade, ngakho kwafakwa ihlaka lokhuni elicwebezelayo kakhulu kuwo wonke umphakathi ukwenza ukukhanya kwelanga okunamandla kube nobumnene. Ingaphakathi lifaka amakamelo angasese, ikhawunta lapho umpheki epheka phambi kwezivakashi, indawo evulekile yamaphathi kanye nendawo yokuhlala esemcimbini eceleni kwengadi engasese. Ikamelo elilodwa elingasese lengilazi lingahlukaniswa laba mabili ngesivalo esishibilikayo esivimba umsindo. Ihlaka linika ubumfihlo ngaphandle kwezindonga eziqinile futhi lidala ukukhanya okuzolile nesithunzi.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Monya Primary Function: Ingaphakathi Lendlu Yokudlela YaseJapane iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Izilinganiso Nokupakisha: Floor area about 230 square meters
Amathegi: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Ubuchwepheshe Bokukhiqiza: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Inselele Yokudweba: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Ucwaningo: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Ugqozi: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Ubude Bephrojekthi: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Ukuhamba Kokusebenza: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Amakhredithi Ezithombe: Photographer Kozo Takayama