La Espresso Umenzi we-Espresso ngu-Yun Yun Hung

Uyilo olubizwa ngokuba yi-La Espresso Umenzi we-Espresso olwenziwe ngu-Yun Yun Hung ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Legolide le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IgolideIzixhobo zaseKhitshini· 2022

La Espresso Umenzi we-Espresso

ngu Yun Yun Hung

Umxhasi: Hung Yun

Umwini we-Ibhaso Legolide le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

864,041

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#126043

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-La Espresso Umenzi we-Espresso

I-La Espresso ngumenzi we-espresso ophathwayo oyilelwe uhambo. I-La Espresso yiseti yekofu engasebenzisi mbane edibanisa ukufudumeza, ukusila, ukukhupha kunye nokwenza igwebu lobisi kwinkqubo enye eqokelelweyo. Isibambo sokwenza ikofu, esingumqondiso oqhelekileyo wokulungiswa kwe-espresso, sisebenza njengendawo yamandla okukhupha. Le seti iquka isisilo, umqulu wokukhupha, ikomityi yokwenza igwebu lobisi kunye nesibaso segesi esiphathwayo. Kusetyenziswa intsimbi engagqwaliyo, intsimbi, i-zinc alloy kunye nerabha. Ingxowa yohambo eyodwa ikhusela ilungu ngalinye, ukuze ikofu ikwazi ukulungiswa nokwabelwana ngayo kude nekhaya.

Ukuqatshelwa

Malunga ne-Ibhaso Legolide le-A' Design Award

La Espresso Umenzi we-Espresso ngumphumeleli weIbhaso Legolide le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo yeklasi yokuqala, ephawulekayo nentle. Abaphumeleleyo beGolide ziimveliso ezintsha kakhulu, ezinombono ongaphaya nezikhazimlayo ezibonisa ubuchule, ubulumko nobuchule babayili bazo. La Espresso Umenzi we-Espresso iyathenjwa ukuba ibe yimveliso edunyiswe kakhulu, ebeka umkhwa nekumgangatho wesikhumbuzo enikela ixabiso elingazange libonwe. Lo myilo uphumeleleyo weIbhaso Legolide le-A' Design Award yiprojekthi emangalisayo nehlonelwayo eluncedo kakhulu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. La Espresso Umenzi we-Espresso idala iimvakalelo ezinzulu zonqweno, ivusa umdla, ikhuthaza ukuyila kwaye iyasikhwebela.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Imilinganiselo nePakishini: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Iithegi: coffee， Coffee machine，Espresso Maker
Ubuchwepheshe Bokuvelisa: stainless steel，metal，zinc alloy，rubber
Inkuthazo: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Ubude Beprojekthi: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Ukuhamba Komsebenzi: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Amalungu Eqela: HUNG,YUN-YUN