Silver Interior Space and Exhibition Design · 2025
Tjeld Bar
- A' Design Award 2025 Silver Winner in Interior Space and Exhibition Design
- Awarded April 15, 2025
- CLIENT: Julia Filippova Design
- Estimated Number of Design Views: 37,141
- Verification code 5D664E52E8 · Verify this award
About Tjeld Bar
Tjeld Bar is a harmonious blend of nature and functionality. Inspired by the scenic Norwegian coast and the iconic Tjeld bird, this bar recreates the atmosphere of the shoreline through natural materials like marble, wood, and metal. Fluid interior lines echo oyster shells while glowing lamps reflect the watchful presence of the bird. A bold red column, representing the oystercatcher's beak, separates the cocktail and oyster stations. Ergonomic space planning and sustainable materials support comfort, functionality, and a strong connection to nature.
Tjeld Bar by Julia Filippova emerges from contemporary hospitality design traditions that seek to orchestrate memorable sensory experiences through the thoughtful juxtaposition of materials, forms, and atmospheric qualities, representing a sophisticated synthesis of industrial materiality and organic sculptural intervention that characterizes the most accomplished interior environments of recent decades. The work demonstrates remarkable sensitivity to the dialogue between architectural elements, where the commanding vermillion column functions simultaneously as structural presence and chromatic anchor, its glossy surface creating a warm beacon that draws visitors into the space while establishing a visual rhythm that extends throughout the composition. The designer appears to engage with phenomenological approaches to space-making, creating an environment where tactile and visual experiences interweave through the careful selection and placement of materials ranging from rough-hewn stone to polished metals, from supple leather to ethereal translucent fabrics. The ceiling installation represents a particularly noteworthy achievement, transforming what might otherwise serve as mere functional overhead plane into a dramatic sculptural gesture that evokes natural phenomena while maintaining dialogue with the geometric precision of the furnishings below. The circular illuminated elements behind the bar counter suggest solar or lunar imagery, their warm amber glow creating focal points that anchor the spatial composition while providing functional illumination for the service area. The chromatic orchestration throughout reveals sophisticated understanding of color temperature relationships, with warm vermillion and amber tones balanced against cool grays and charcoal creating an environment that feels simultaneously energizing and restful. One might observe how the materiality speaks to contemporary interests in authenticity and craft, where industrial finishes coexist with evidence of natural material processes. How might the interplay between the organic ceiling forms and the geometric precision of the furnishings reflect broader cultural conversations about the relationship between nature and design?
Press Kit
- Unique Properties
- The design uses unique, recycled materials: a unique natural clay plaster, which is a mixture of unfired clays with minerals, river sand and herbs. Solved any noise issues with natural acoustics panels made from recycled, and bio-based materials from a biocomposite based on fibrous plants, flax and hemp. The emphasis in the bar is on ergonomics and smart space planning. The bar station is located in the middle, which has helped create a more ergonomic space and greater interaction with guests
- Dimensions & Packaging
- The area of the bar is 90 sq.m. together with all the rooms. The guest space is 63 sq.m. and is designed for 40 guests.
- Tags
- bar, cocktails and oysters
- Production Technology
- A unique technology on the walls of the bar and toilet is EON Clay Plaster are unique blends of unfired clays mixed with minerals, river sand and herbs to provide healthy, breathable finishes for internal walls and ceilings. The plaster are non-toxic, with low VOCs emissions and no synthetic, concrete or lime additives. Made from readily available, naturally abundant materials, they require no processing, only blending. During the manufacturing process very little energy is required, no water is used, and there is zero waste produced.
- Design Challenge
- The design challenge was to play get inspiration about the Oyster catcher bird , find out it habitats and implement it to interior. Location that my client took had column that was located in the middle of the venue , so challenge was how to integrate it in design as well .Since we desided to place all bar around the column ,there was a challenge with whole movement in the bar ,so that people will not intentianally go through the bar.
- Project Duration
- The bar's design seamlessly blends into the Tjuvholmen district, situated right on the waterfront in Oslo, Norway.
- Operation Flow
- When a guest enters the bar, the bartender immediately greets him thanks to the advantageous location of the bar counter. The location of the bar counter in the center of the bar allowed the staff to pay attention to each table, which provided better service and improved interaction between staff and guests. The door to the dishwasher room opens automatically with sensors at knee level, which helps the staff carry dishes in their hands and freely enter the room without using their hands. The staff room is conveniently hidden behind an invisible door.
- Research
- The main objective was to design a bar that embodies the essence of the Tjeld bird (which translates from Norwegian as Oystercatcher), known for its connection to the sea, and the Tjuvholmen area, a picturesque waterfront location known for its distinctive modern architecture.
The methodology combined visual analysis, cultural and environmental research, studying the bird’s symbolism, local history, and the area’s architectural style to shape the design.
The design successfully combines elements of both the Tjeld bird and the Tjuvholmen environment. The bar design reflects the bird's connection to the sea and the natural environment, incorporating natural and sustainable materials typical of the area.
The insights gained included a deeper understanding of how to create spaces that resonate with both the history and the natural environment of a place. The design celebrates the harmonious blend of nature and modernity, making the bar not just a place to drink, but an experience that tells a story.
This research has significant implications for design, particularly in creating spaces that engage with local culture and geography. For business, it emphasizes how thoughtful design can enhance the customer experience and reflect a location’s identity. In society, it encourages a deeper appreciation for the relationship between design, nature, and the built environment. For the design field, it pushes the boundaries of how we integrate narrative, culture, and functionality into modern spaces. - Inspiration
- Design story is inspired by the beauty of coastal landscapes and the charming habitat of the Tjeld bird. The Tjeld, or oystercatcher, is among the favorite bird species of Norwegians, thanks to its presence along coastal shores and inland water bodies. Using natural materials, marble, wood and shiny metal, the atmosphere of the sea coast is recreated. Bright design elements resemble the eyes and beak of a bird, and smooth lines resemble the shape of oysters and shells.
- Image Credits
- Image #1: Photographer Kevin Fauske, Tjeld bar, 2024
Image #2: Photographer Kevin Fauske, Tjeld bar, 2024
Image #3: Photographer Kevin Fauske, Tjeld bar, 2024
Image #4: Photographer Kevin Fauske, Tjeld bar, 2024
Image #5: Photographer Kevin Fauske, Tjeld bar, 2024
Colors of Tjeld Bar
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G0E3 ShopDesign Interview about Tjeld Bar
Tjeld Bar is inspired by the scenic Norwegian coast and the iconic Tjeld bird, or oystercatcher in English. This design recreates the atmosphere of the coastline and the bird's habitat. It's a harmonious combination of nature and functionality in the space that reflects the essence of Norway.
The main task was not only to convey the atmosphere of the birds' habitat, but also to make the space ergonomically correct for the staff and guests. Functional and thought out to the smallest detail.
I’d be happy to see both locals and tourists coming to this place in Oslo to experience the unique design and find inspiration.
As with the development of each project from the idea to technical documentation, it took me 2 months
The customer came to me with the name - Tjeld (oyster catcher). Since he names all his establishments after birds. He only had the name and around it I started to create an idea and concept.
Guests who value unique spaces with character. Who don't just come for a drink - they are looking for an atmosphere, a visual experience, an impression. Locals who want to have a new experience, as this place is very different from many bars in Norway. People who are passionate about design and architecture, who pay attention to textures, light, non-standard forms. This place makes you want to take pictures, discuss, get inspired.
Tjeld is a bird, translated into English as Oyster Catcher. This bar serves oysters along with cocktails. In Norway, the Tjeld is considered one of the harbingers of spring.
When creating the project, I used the research method. I went to the islands in the Norwegian fjords to get inspired by the coasts. To see oysters and birds in their natural habitat. To find new color combinations in nature, new shapes and textures.
My interiors impress with bold solutions and are always thought out for people. It is not just a beautiful picture, there is life and experience in it.
Technology helps make this space ergonomic and great for staff to work in. For example, the door to the staff room opens automatically, with the button placed at knee level. This allows bartenders to open it hands-free while carrying dishes.
The design challenge was to play get inspiration about the Oyster catcher bird , find out it habitats and implement it to interior. Location that my client took had column that was located in the middle of the venue , so challenge was how to integrate it in design as well .Since we desided to place all bar around the column ,there was a challenge with whole movement in the bar ,so that people will not intentianally go through the bar.
Grand Interview about Tjeld Bar
At the beginning, the general concept of the oyster catching bird is reflected in the planning solution: The central column was located right in the center of the room, symbolizes the bright red beak of the bird, splitting the bar station like an oyster into two parts. The first part is the cocktail station, and the second part is the oyster station.Using natural materials, marble, wood and shiny metal, the atmosphere of the sea coast where do Tjeld birds nest is recreated. Smooth lines in the interior resemble the shape of oysters. Bright lamps, reminiscent of the bird's eyes, symbolize that the staff is always watching to ensure guests feel comfortable and happy in the bar.
With EON decorative plaster, a soft stone-like texture is created on the walls, adding a unique atmosphere and bringing a subtle decorative element of nature indoors. One of the main highlights is the spacious bathroom, where the walls are covered with clay plaster with herbs inside. Once inside, you immediately notice the pleasant natural aroma released by the herbal particles.EON сlay plaster not only adds an aesthetic effect—with its composition of minerals and sand it also acts as a passive humidity regulator and absorbs toxins. It is non-flammable, which is especially important for public spaces.
When creating the project, I initially planned to create an unusual bar station, not to place it along the wall. And the column, which could not be removed, helped my decision. By placing the bar station in the center, it was possible to create an ergonomically correct and comfortable space for both guests and staff.When designing, designers always try to either hide architectural elements or emphasize them. And I decided to focus on the column, since it strongly resembled a red bird's beak and it turned out very effectively in combination with the whole design around!
When designing my projects, I always focus on the person who will be in the space. How will he feel? How comfortable will he be moving around the room?Since the concept of the venue revolves around Cocktails and Oysters, I chose to divide the space into two distinct bar stations. A comfortable zone between them allows a single bartender to efficiently serve both cocktails and open oysters. The main bar counter is designed for two bartenders. One of the work stations faces the entrance, which ensures that new guests are always noticed and greeted by the staff.To subtly discourage guests from walking between the two stations to reach the restroom, we introduced a small raised platform. This elevation not only improves the visibility of guests for the staff, but also enhances overall service flow.Around the bar, I created an ergonomically ideal circulation path—spacious enough for two people to move simultaneously, such as a guest and a waiter. Beside the station, there's a hidden staff storage room and a full-height wine cabinet, blending functionality with aesthetic clarity.This layout solution provides maximum comfort for both guests and staff, balancing operational efficiency with a welcoming atmosphere.
Tjuvholmen is a contemporary waterfront district in Oslo, known for its modern architecture. With its clean lines, open public spaces, and direct connection to the sea, it offers a unique blend of urban sophistication and natural beauty. The area’s design-forward atmosphere and panoramic views of the Oslofjord make it an ideal setting for Tjeld Bar—a project that draws inspiration from Norway’s coastal identity while embracing the energy and elegance of modern city life.
In addition to the high acoustic performance of the panels—which effectively absorb sound—and their natural, sustainable composition that aligns with the concept of the project, I was especially drawn to their color, shape, and texture. They reminded me of the sandy beaches along the Norwegian fjord coast, subtly reinforcing the connection to nature and enhancing the sensory experience for guests in a calm and immersive way.
I believe that smooth, organic forms in interiors create a greater sense of comfort for people while also offering practical advantages, especially in compact spaces. When used in the spatial layout, these forms help optimize every square meter, allowing for more efficient circulation and use of space. Applied to walls and ceilings, they add softness and lightness to the atmosphere, enhancing the overall sense of calm and fluidity in the interior.
The signature hexagon inserts in the bar station allow for complete freedom to configure the workspace based on specific needs at any given moment. The hexagons fit together to form a single, drained worktop, or they can be flipped to create compartments for bottle and tool storage. They can also be removed altogether to create neutral space for ice.The door to the storage room is visually hidden from guests by the same wooden panels as on the wall. But the staff uses a secret handle to open the room.
First of all, I always think about the technical lighting in the room so that both guests and staff get enough light. Secondly, I think about lighting solutions that make the interior attractive and cozy. For example, light lines behind the panels along the walls give the interior a soft and cozy light.Since the staff in the bar area need good light, which can be achieved with spotlights, but for the overall picture they look boring, I decided to beat them with a metal mesh, which creates the image of a thundercloud in the middle of the bar! And by adding a light strip inside the frame, the thundercloud can turn into a blue Norwegian sea. It looks very impressive in life and is one of the main elements of attracting attention!
I believe that projects like this move design forward not only in terms of aesthetics, but also through a deep focus on the human. After all, the most important thing is how a person will feel in the space. Therefore, everything we create, we create for people! Design is not only about emotion, it is also about comfort and confidence.