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Mays Vegetarian Restaurant by Ling Chen
Mays Vegetarian Restaurant by Ling Chen
Mays Vegetarian Restaurant by Ling Chen
Mays Vegetarian Restaurant by Ling Chen
Mays Vegetarian Restaurant by Ling Chen

YesDesign Studio

Bronze Interior Space and Exhibition Design · 2021

Mays Vegetarian Restaurant

by Ling Chen

  • A' Design Award 2021 Bronze Winner in Interior Space and Exhibition Design
  • Awarded April 15, 2021
  • CLIENT: YesDesign Studio
  • Estimated Number of Design Views: 8,009
  • Verification code E879A14453 · Verify this award
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About Mays Vegetarian Restaurant

Mays is a vegetarian restaurant interior covering 152 square meters. The design departs from the religious styling often used in traditional vegetarian spaces. Gray black terrazzo with blue crystal and pearl particles covers the facade, the floor, the counter and the tabletops. The terrazzo was custom made for the project. Copper chains on the ceiling suggest rolling hills. A curved metal reception wall forms a tunnel that guides guests toward the dining area. Metal edges set into the floor define the different areas. Large glass windows bring daylight inside.

Press Kit

Unique Properties
The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Dimensions & Packaging
The area of this project is 152 sqm.
Tags
Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Production Technology
The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Design Challenge
In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Project Duration
The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Operation Flow
The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Research
A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Inspiration
Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Image Credits
Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.

Colors of Mays Vegetarian Restaurant

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