Aodong Li tomonidan Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi

Aodong Li tomonidan yaratilgan Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi — G'oya va Kontseptual Dizayn tanlov toifasida nufuzli 2022 A' Design Award Temir Mukofoti mukofotining yuqori baholangan g'olibidir.

TemirG'oya· 2022

Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi

muallif: Aodong Li

Mijoz: Hubei Institute of Fine Arts

G'oya toifasida A' Design Award Temir Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi haqida

Ecopace - oshxona chiqindilarini eko-fermentga aylantiruvchi maishiy qurilma. Ekrandagi ko'rsatmalarga muvofiq, po'stloqlar, sabzavotlar va shakarli suv yuqori qismidan solinadi. Fermentatsiyaning birinchi oyida Ecopace gaz chiqaradi va aralashmani har kuni avtomatik ravishda aralashtiradi. Uch oydan so'ng, suyuq ferment idishga oqib tushadi, ekran qatlami esa qoldiqlarni filtrlaydi, ular yon tomondan olib tashlanishi va o'g'it sifatida ishlatish uchun quritilishi mumkin. Tashqi korpus zanglamaydigan po'latdan, ichki idish esa ABS quyma qoliplash usulida tayyorlangan. Eko-ferment hidni yo'qotish va kompostlash uchun ishlatilishi mumkin.

Tan olinish

A' Design Award Temir Mukofoti haqida

Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi A' Design Award Temir Mukofotining g‘olibi bo‘lib, bu yaxshi loyihalangan ijodlardan kutiladigan kasbiy va sanoat talablariga javob beradigan yaxshi dizaynlarga beriladigan nufuzli e’tirofdir. Temir g‘oliblari o‘z yaratuvchilarining katta mahorati, yuksak ixtisosligi, mutaxassis tushunchasi va ijodiy salohiyatini namoyon etadi. Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, amaliy hamda innovatsion ijod bo‘lishi kutiladi. A' Design Award Temir Mukofotini qo‘lga kiritgan ushbu dizayn soha eng yaxshi amaliyotlarini uyg‘unlashtiradi va bilim hamda iste’dod bilan bog‘langan layoqatli texnik xususiyatlarga ega. Ecopace Oshxona chiqindilarini fermentatsiya qilish moslamasi puxtaligi uchun hurmatga sazovor bo‘lib, dunyoni yaxshiroq joyga aylantirishga yordam beradigan hayot sifatini yaxshilashni taqdim etish uchun loyihalangan.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
O'lchamlar va qadoqlash: Length 620mm x Width 380mm x Height 60mm
Teglar: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Ishlab chiqarish texnologiyasi: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Dizayn muammosi: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Tadqiqot: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Ilhom: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Loyiha muddati: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Ish jarayoni: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Jamoa a'zolari: “Aodong Li”