Vincent Chi-Wai Chiang tomonidan IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni

Vincent Chi-Wai Chiang tomonidan yaratilgan IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2020

IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni

muallif: Vincent Chi-Wai Chiang

Mijoz: In Cube Design Limited

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni haqida

IE Sushi and Teppanyaki - Gonkongdagi yuqori darajali yapon restorani. Ichki makon Art Deco shakllarini yapon detallari bilan uyg'unlashtirib, yangi Sharqona uslubni yaratadi. Butun makonda sapel yog'ochi qo'llanilgan bo'lib, har bir xona o'z zonasini belgilash uchun turlicha geometrik naqsh va bezakli yog'och mo'ldingga ega. Sushi-bar beshburchak shaklida bo'lib, olmos kesimli bosh ustunga ega, uning aks etgan yorug'ligi past shift ta'sirini yumshatadi. Metall ninachi shaklidagi yorug'lik qutisi ventilyatsiya tizimini yashiradi va bezak sifatida xizmat qiladi. Balkon esa ovqatlanishdan so'ng dam olish uchun tinch joy taqdim etadi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. IE Sushi and Teppanyaki Restoran Ichki Makon Dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
O'lchamlar va qadoqlash: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Teglar: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Ishlab chiqarish texnologiyasi: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Dizayn muammosi: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Tadqiqot: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Ilhom: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Loyiha muddati: The project started in March 2019 and finished in November 2019 in Hong Kong
Ish jarayoni: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patentlar: Copyrights belong to In Cube Design Limited, 2020.
Jamoa a'zolari: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Rasm mualliflari: In Cube Design Limited