Ankodoki Jeli Kacang Amis ku Fumiko Okazeri

Karya Ankodoki Jeli Kacang Amis ku Fumiko Okazeri nyaéta pamenang anu dihormat pisan tina 2026 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Desain Bungkusan.

PerungguBungkusan· 2026

Ankodoki Jeli Kacang Amis

ku Fumiko Okazeri

Klién: KINOSHITASEIAN Co., Ltd.

Pamenang A' Design Award Perunggu dina Katégori Bungkusan

8,052

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #176283

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Ankodoki Jeli Kacang Amis

Ieu kemasan dijieun pikeun lini yokan anu diluncurkeun ku produsén pasta kacang Jepang anu geus lila ngadeg. Bari ngajaga ajén tradisional tina yokan, ieu désain ngantunkeun gaya kemasan beurat anu konvénsional. Désain anu mawa rasa nostalgia tapi santai ieu nyiptakeun kahaneutan jeung kasakahan, anu pas pisan jeung rasa amis anu organik tur basajan. Ditarima ku jalma-jalma anu teu wawuh kana wagashi, ieu désain meunang pamuji anu luhur sarta geus ngagaduhan loba pangajén boh di Jepang boh di luar nagri.

Pangakuan

Ngeunaan A' Design Award Perunggu

Ankodoki Jeli Kacang Amis mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Ankodoki Jeli Kacang Amis diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Ankodoki Jeli Kacang Amis minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: While preserving the authentic value of traditional yokan, this design redefines the conventional image of heavy packaging. By incorporating hand-drawn ingredient illustrations and vivid visuals, it creates a friendly, casual impression that evokes both nostalgia and warmth. The additive-free, naturally colored taste is conveyed through an organic expression, appealing even to audiences unfamiliar with wagashi.
Diménsi & Bungkusan: Width 30 mm x Depth 18 mm x Height 82 mm
Tag: Casual style, watercolor illustration, organic concept, reinterpretation of tradition, Japanese sweets, modern wagashi, natural texture, cheerful experience
Téknologi Produksi: Each individual package uses coated cardboard designed to withstand contact with liquid yokan during production. For the gift box, a refined, subdued color palette was selected to convey dignity as a present. While maintaining an elegant atmosphere, the vivid visual impact revealed upon opening enriches the experience, transforming the moment of enjoying traditional Japanese sweets into a special, delightful occasion.
Tantangan Desain: The project initially focused on ohagi, a fresh confection of bean paste and glutinous rice. However, issues of short shelf life and waste posed significant risks. Leveraging expertise in yokan, we proposed shifting from a five-piece to a ten-piece concept. With yokan’s year-long shelf life, the plan evolved into developing eight varieties. Though production volume and time demands were challenging, the result was a vibrant and distinctive lineup.
Panalungtikan: We purchased yokan from long-established to newly opened confectioners, analyzing packaging design, its relation to taste, and structural details. Inspiration was also drawn from other wagashi and even Western sweets. The study revealed the need to address both individual enjoyment and gift-giving. Thus, adjustments such as edge treatments of illustrations when boxed and fine refinements were applied to elevate overall quality.
Inspirasi: This project originated when a long-established bean paste manufacturer, primarily engaged in OEM production, launched its own brand. Entering the BtoC market represented a significant challenge, particularly in contemporary Japan where Western confectionery is more favored. The key issue was how to effectively reach younger generations less familiar with traditional Japanese sweets.
Durasi Proyék: This private label store opened on May 30, 2024.
Alur Operasi: In social gatherings, the assortment of yokan varieties encourages lively communication, as guests enjoy choosing and sharing different flavors together. Since every type is made without additives, they can be enjoyed safely and with peace of mind by children and families alike.