Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso ka Arbo Design

Moralo oa Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso ka Arbo Design ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho.

SileveraDisebediswa tsa Kitjhine· 2020

Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso

ka Arbo Design

Moreki: ARBO design

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Disebediswa tsa Kitjhine

47,025

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #99490

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso

Hidro Mama Mia ke pholoso ea bochaba le setso ho latela gastronomy ea Mataliana. Ho bonolo haholo ho e sebelisa, e bobebe ebile e tiile, e bonolo ho e boloka le ho e tsamaisa. E lumella tlhahiso e phahameng e sireletsehileng, e fana ka boiphihlelo bo monate ba ho pheha ho lelapa bophelong ba letsatsi le letsatsi le ho sebelisanang le metsoalle. Enjene e kopantsoe ka botlalo le phepelo e tsamaisang phepelo, e fanang ka matla, matla le ts'ebeliso e bolokehileng, ho fana ka ho hloekisa habonolo le ts'ehetso. E khaola hlama ka botenya bo fapaneng, kaha e khona ho pheha lijana tse fapaneng: bijoux, li-noodle, lasagna, bohobe, pastry, pizza le tse ling.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Hidro Mamma Mia Mochini Oa Pasta Oa Maiketsetso ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Boholo le Phuthelo: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Lithegi: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Theknoloji ya Tlhahiso: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Phephetso ya Moralo: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Dipatlisiso: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Kgothaletso: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Nako ya Projeke: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Tsamaiso ya Mosebetsi: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Diphatente: Patent No
Copyrights Hidro Industrial, 2019
Litho tsa Sehlopha: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Litlotla tsa Setshwantsho: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock