Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet ka Jeremy Bonggu Kang

Moralo oa Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet ka Jeremy Bonggu Kang ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Phuthelo.

SileveraPhuthelo· 2020

Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet

ka Jeremy Bonggu Kang

Moreki: Jeremy Bonggu Kang

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Phuthelo

34,327

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #97061

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet

Lits'oants'o tse ntle ke sejo sa limpho tsa lijo tse monate tse lebisang bareki ba mabenkele a phahameng. Kamora mokhoa oo lijo le ho jella li fetohileng feshene, ts'usumetso ea morero ona e tsoa ho sehlooho sa feshene sa Met Gala sa Katolike sa 2018. Jeremy Bonggu Kang o lekile ho theha chebahalo e khahlisang mahlo ea bareki ba mabenkele a phahameng, a sebelisa litšoantšo tse khabisitsoeng le tse tloaelehileng ho emisa moetlo o ruileng oa bonono le ho etsa lijo tsa boleng bo holimo Li-monastery tsa K'hatholike.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Saintly Flavours Sete Sa Mpho Ea Lijo Tsa Gourmet ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Boholo le Phuthelo: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Lithegi: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Theknoloji ya Tlhahiso: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Phephetso ya Moralo: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Kgothaletso: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Nako ya Projeke: The project started and finished in 2018 in Vancouver.
Tsamaiso ya Mosebetsi: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Diphatente: Copyrights belong to Jeremy Bonggu Kang, 2018.
Litlotla tsa Setshwantsho: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018