Black Tulip Setšoantšo Sa Kofi Ea "turkey" ka Bora Yıldırım

Moralo oa Black Tulip Setšoantšo Sa Kofi Ea "turkey" ka Bora Yıldırım ke mohlodi oa khau e hlomphehang haholo ya 2017 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho.

BoronseDisebediswa tsa Kitjhine· 2017

Black Tulip Setšoantšo Sa Kofi Ea "turkey"

ka Bora Yıldırım

Moreki: By

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Disebediswa tsa Kitjhine

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Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #52736

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Black Tulip Setšoantšo Sa Kofi Ea "turkey"

Sekhooa sa kofi sa Turkey se nang le semelo sa cylindrical se hlophisoa bocha e le sebopeho sa "cubic". Sebakeng sa senoelo, senoelo se tsamaisoa ka sebopeho sa kopi. Sopho e entsoeng ka lisekoere e nang le patsi ho tšoara senoelo le ho e thibela hore e se ke ea thellisa moralo o akaretsang. Sekhutlo se le seng sa saucer se koaletsoe hanyane ho nolofatsa ho e thonaka. Mokokotlo o ka tlase oa sekontiri sa tray ha soser e behiloe ka holim'a terei e hlahisa setšoantšo sa tulip. Moqomo o boetse o na le likhoele tseo ho lokiselitsoeng lisosa ho tsona, tse thusang ho jara le ho sebeletsa.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Black Tulip Setšoantšo Sa Kofi Ea "turkey" ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Black Tulip Setšoantšo Sa Kofi Ea "turkey" e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Black Tulip Setšoantšo Sa Kofi Ea "turkey" e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Boholo le Phuthelo: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Lithegi: cultural, turkish coffee, cup, set, tray, traditional
Theknoloji ya Tlhahiso: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Phephetso ya Moralo: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Dipatlisiso: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Kgothaletso: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Nako ya Projeke: The project started in May 2015 in Turkey and ended in July 2015.
Tsamaiso ya Mosebetsi: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.