My Home Steak Primary Function: Reschorente ea Buffet ka Hui Hsin Cheng

Moralo oa My Home Steak Primary Function: Reschorente ea Buffet ka Hui Hsin Cheng ke mohlodi oa khau e hlomphehang haholo ya 2026 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2026

My Home Steak Primary Function: Reschorente ea Buffet

ka Hui Hsin Cheng

Moreki: Homeyoung interior decorating and design Ltd.

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

7,560

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #180899

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le My Home Steak Primary Function: Reschorente ea Buffet

Book Text: My Home Steak Far Eastern Store e kenya matla a bocha moetsong o kenyelletsang, e fetola ntlo ea setso ea nama e halikiloeng ho e etsa setsi se matla sa ho kopana. Boiphihlelo bo qala monyako, moo tlhaku ea "O" letšoaong e fetohang bolo ea basketball e etsahetseng ka lehe le halikiloeng ka mokhoa o thabisang. Sehlekehleke sa buffet se sebetsa hape e le lebala la bacha, se totobalitsoeng ke siling se mebala e fetohang ho ba orintji le litaele tsa mosaic tsa "GO" tse tšoasang monyaka oa lebala la peiso. E tlatselletsoa ke lipanele tse khubelu tsa maqhubu le mabone a libolo tsa lipapali, sebaka sena se sebelisa methaladi e matla ea leseli ho bonahatsa matla a lebala la lipapali, se tlisa filosofi ea "Move to Eat" bophelong.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

My Home Steak Primary Function: Reschorente ea Buffet ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. My Home Steak Primary Function: Reschorente ea Buffet e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. My Home Steak Primary Function: Reschorente ea Buffet e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Boholo le Phuthelo: Project area is 450 square meter.
Lithegi: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Theknoloji ya Tlhahiso: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Phephetso ya Moralo: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Dipatlisiso: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Kgothaletso: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Nako ya Projeke: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Tsamaiso ya Mosebetsi: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Diphatente: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Litho tsa Sehlopha: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Litlotla tsa Setshwantsho: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan