Qabalan Primary Function: Moralo oa ka hare oa Bakery ka Emad Salameh

Moralo oa Qabalan Primary Function: Moralo oa ka hare oa Bakery ka Emad Salameh ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2021

Qabalan Primary Function: Moralo oa ka hare oa Bakery

ka Emad Salameh

Moreki: Qabalan Bakery

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

19,940

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #119825

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Qabalan Primary Function: Moralo oa ka hare oa Bakery

Qabalan ke moralo oa ka hare oa bakery e nang le limithara tse likwere tse 440 e Amman, Jordan. Sebaka se arotsoe ka likarolo tsa lino-monate tsa Searabia, bohobe ba kantle ho naha, pizza le pastry, le bohobe ba pita ba Searabia, ka pontšo e bohareng bakeng sa likuku, li-dessert le chokolete. Lisebelisoa tsa pontšo tsa khalase ea crystal li lumiswa ka 4000 kelvin. Bophahamo ba li-shelefe boa fetoloa 'me libaskete li ka tlosoa bakeng sa ho tlatsa hape le ho hloekisa. Ho phallo ha basebetsi ho arotsoe ho phalla ha bareki, 'me phihlello ea litšebeletso e tsoa ka morao, kaha bakery e sebetsa lihora tse mashome a mabeli a metso e mene ka letsatsi.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Qabalan Primary Function: Moralo oa ka hare oa Bakery ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Qabalan Primary Function: Moralo oa ka hare oa Bakery e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Qabalan Primary Function: Moralo oa ka hare oa Bakery ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Boholo le Phuthelo: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Lithegi: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Theknoloji ya Tlhahiso: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Phephetso ya Moralo: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Dipatlisiso: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Kgothaletso: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Nako ya Projeke: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Tsamaiso ya Mosebetsi: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Diphatente: Copyrights belong to SADDA Design and Build CO.,LTD.
Litho tsa Sehlopha: Emad Salameh, Director
Liana Alhabash, Architect
Litlotla tsa Setshwantsho: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.