Flower to Flora Primary Function: Baakidhka Shaaha oo uu sameeyey Wen Liu and Fang Li

Naqshadda Flower to Flora Primary Function: Baakidhka Shaaha oo uu sameeyey Wen Liu and Fang Li waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Xirmooyinka ee 2020 Abaalmarinta Lacagta ah ee A' Design Award.

LacagXirmooyin· 2020

Flower to Flora Primary Function: Baakidhka Shaaha

Wen Liu and Fang Li uu sameeyay

Macmiilka: Shenzhen Oracle Creative Design Co., Ltd

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Xirmooyin

29,906

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #89703

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Flower to Flora Primary Function: Baakidhka Shaaha

Flower to Flora waa naqshad baakidh ah oo loogu talagalay shaah ubax laga sameeyay Xishuangbanna, gobolka Yunnan, Shiinaha. Sawirku wuxuu isku daraa daa'uus, geed shaah oo caleemo badan leh, ubaxyada deegaanka iyo gabar ku nool kaymaha roobka badan. Muuqaalku wuxuu tusayaa xiriir wanaagsan oo ka dhexeeya dadka iyo dabeecadda. Midabbada sawirka waxaa laga soo qaatay dharka qowmiyadeed ee Xishuangbanna. Sanduuqa dibadda ah waxaa laga sameeyay warqad gaar ah oo madow leh dhirir geed ah, waxaana lagu dhammeeyay daabacaad iyo dahaadhka naxaasta. Sanduuqu wuxuu leeyahay dherer 340 mm ah, ballac 120 mm ah iyo dhererka kor u socda 240 mm ah.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Flower to Flora Primary Function: Baakidhka Shaaha waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Flower to Flora Primary Function: Baakidhka Shaaha waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Flower to Flora Primary Function: Baakidhka Shaaha waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Flower to Flora is a flower tea from Xishuangbanna, Yunnan Province. The design combines the unique elements of the peacock, leafy tea tree, flower from Xishuangbanna, and the image of a girl lives in the local rainforest. The design creates a harmonious picture between human and nature. The illustration colour on the design is inspired by the colour of the ethnic costumes of Xishuangbanna. The illustration transfers the unique customs of Xishuangbanna.
Cabbirka & Qaabaynta: The outside packaging box dimension is 340mm in length, 120mm in width and 240mm in height.
Summado: Flower，Xishuangbanna，Peacock，Flower Tea, Girl
Tiknoloojiyada Soo Saarka: The design takes into considering the properties of the flower tea. Also, Xishuangbanna is a tropical rain forest area with ancient trees. Therefore the material of the outside box is made of black special paper with tree texture. The outside box uses the technique of printing and bronzing for avoiding mass-producing to go wrong.
Caqabadda Naqshadda: Xishuangbanna of Yunnan in China is an ethnic minority habitation area. The local culture of Xishuangbanna is very abundant. Especially the colour of the local people's clothing is various and gorgeous. Therefore I applied the colour element of the local people's clothing on my illustration. The illustration has also applied the aesthetics of modern young consumer group. It provides not only a local feature element but also a modern aesthetics effect.
Cilmi-baadhis: Tasting tea has become a life attitude in this fast-paced era. The market seems to show up endless varieties of tea. After researching and analyzing the current market, I found that most of the flower tea products on the market are applying the flower as a design element on the packaging. The application of the culture element of Xishuangbanna on my packaging design of the tea product is for producing a greatly difference from existing packaging design of tea product on the market. The application of creative ideas on my design such as using peacock and the national costume is to represent local characteristics of Xishuangbanna. I believe it will provide a strong impression for the consumer. Moreover it presents a unique local culture of Xishuangbanna in the design.
Dhiirrigelinta: The peacock is a unique animal in Xishuangbanna, Yunnan, China. The residents in Yunnan regard the peacock as a mascot. I use the peacock as the main element in my design. The peacock in the design combines with the leafy tea trees, local flowers, and the image of a girl who lives in the local rainforest. The design presents a harmonious picture of human and nature.
Muddada Mashruuca: The project began in September 2018 in Shenzhen, China, and was completed in November 2018 in Shenzhen, China.
Socodka Hawlgalka: The homogenization of the flower tea on the current market is more serious. The design takes into consideration of making a difference with the existing products on the market. It creates a connotative and storytelling effect on our product. This design uses the Xishuangbanna’s elements which are peacock, tea tree, flower and girl. The idea of applying illustration on the design is to produce an easy-to-understand and impressive result. It provides a more direct and in-depth understanding of products for the consumer. I believe my design of the product will stand out among the current products on the market.
Xubnaha Kooxda: Designer：Wen Liu
Designer：Fang Li
Designer：Weijie Kang
Amaanta Sawirrada: Creater Wen Liu, Flower to Flora, 2018
Creater Fang Li, Flower to Flora, 2018
Creater Weijie Kang, Flower to Flora, 2018