Spicy Shrimp Soybean Sauce Baakadaynta Suugada oo uu sameeyey Wei Li - Orange One

Naqshadda Spicy Shrimp Soybean Sauce Baakadaynta Suugada oo uu sameeyey Wei Li - Orange One waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Xirmooyinka ee 2023 Abaalmarinta Dahabka ah ee A' Design Award.

DahabXirmooyin· 2023

Spicy Shrimp Soybean Sauce Baakadaynta Suugada

Wei Li - Orange One uu sameeyay

Macmiilka: Shenzhen Orange One Advertising Design Co., Ltd

Ku Guuleystaha Abaalmarinta Dahabka ah ee A' Design Award ee Qaybta Xirmooyin

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Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #149029

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Spicy Shrimp Soybean Sauce Baakadaynta Suugada

Suugada Digaaga Basbaaska leh ee Soybean waa naqshad baakadayn oo loogu talagalay cajiinka digaaga badda. Si ka duwan alaabooyinka la midka ah ee adeegsada midabo xoog badan oo muuqda, baakadayntu waxay raacdaa hab fudud oo dabiici ah. Baakadaynta dibadda waxaa lagu sawiray xaraf khadadka far-qurxinta ah oo digaag badeed ah oo ah qaybta ugu weyn ee sawirka. Weelka gudaha wuxuu wataa sumad leh sawir khad fudud ah. Qaab dambiil kalluun oo jilicsan ayaa alaabta siinaya dabeecad diirran oo dabiici ah. Baakadaynta oo dhan kuma jiraan baalastiik aan milmi karin, taasoo yaraynaysa waxyeellada webiyada iyo carrada. Naqshaddu waxay sidoo kale ujeedadeedu tahay in la kordhiyo wacyiga ilaalinta deegaanka.

Aqoonsiga

Wax ku saabsan Abaalmarinta Dahabka ah ee A' Design Award

Spicy Shrimp Soybean Sauce Baakadaynta Suugada waa guuleystaha Abaalmarinta Dahabka ah ee A' Design Award, aqoonsi sharaf aad u weyn oo la siiyo naqshado heerka koowaad ah, cajiib ah oo aan caadi ahayn. Guuleystayaasha Dahabka waa hal-abuurro cusub oo aad u badan, aragti fog leh oo si indho-qabsi ah u dhalaalaya, kuwaas oo ka tarjumaya caqli, xikmad iyo xirfadda naqshadeeyayaashooda. Spicy Shrimp Soybean Sauce Baakadaynta Suugada waa shaqo la filayo inay noqoto hal-abuur aad loo ammaano, dejisa isbeddello cusub oo weyn, keenta qiimo aan hore loo arag. Naqshadahan ku guuleystay Abaalmarinta Dahabka ah ee A' Design Award waa shaqo cajiib ah oo la ixtiraamo, waxtar weyn leh oo hormarisa xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Spicy Shrimp Soybean Sauce Baakadaynta Suugada waa shaqo abuurta dareenno xoog leh oo rabitaan ah, kicisa xiiso, dhiirigelisa hal-abuur una soo jiidata.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Cabbirka & Qaabaynta: 75x75x255mm
Summado: Sauce, shrimp, seasoning, chili paste
Tiknoloojiyada Soo Saarka: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Caqabadda Naqshadda: Packaging structure and packaging material
Cilmi-baadhis: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Dhiirrigelinta: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Muddada Mashruuca: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Socodka Hawlgalka: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Xubnaha Kooxda: Designer:Wei Li
Amaanta Sawirrada: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020