Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa naMinus Workshop

Dhizaini Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa naMinus Workshop ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2020

Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa

na Minus Workshop

Mutengi: Taste • Gourmet Group Limited

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

23,379

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#97520

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa

Book Text: Tirpse iresitorendi uye nzvimbo yemukati yebhawa iri mukati mepurojekiti yekutengesa muHong Kong. Nzvimbo iyi yemasikweya feet zviuru zvitatu nemazana maviri (3200) yakarongwa zvichitevedza nyaya yekushanyira imba yekudyira yega yemubiki. Zvinhu zvishanu zvinokosha ndizvo zvinoumba nzvimbo yemukati: sango nezvinhu zvakaripoteredza, bumhi remubiki, imba yega, nyaya inotaurwa kuburikidza nechikafu uye bhokisi repfuma. Bhokisi repfuma inzvimbo yekugara yakavanzika yakaiswa mukona yakadzika. Zvinhu zviri nyore nemadetailer zvakasarudzwa kuti zvienderane nenguva yekuvaka yemwedzi mitatu uye bhajeti diki.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Tirpse Primary Function: Nzvimbo Yemukati Yeresitorendi, Nzvimbo Yemukati Yebhawa chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Kukura & Kupakiwa: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Matagi: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tekinoroji Yekugadzira: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Changamire yeDhizaini: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Tsvakurudzo: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Chikurudziro: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Nguva yePurojekiti: The project started in September 2019 in Hong Kong and finished in December 2019
Nhengo dzeTimu: Minus Workshop team
Zvikwereti zveMifananidzo: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019