Mou Mou Club Nzvimbo Yekudyira naMonique Lee of Mas Studio Ltd.

Dhizaini Mou Mou Club Nzvimbo Yekudyira naMonique Lee of Mas Studio Ltd. ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2017 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2017

Mou Mou Club Nzvimbo Yekudyira

na Monique Lee of Mas Studio Ltd.

Mutengi: Mou Mou Club

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Dhizaini

Nezvekwa Mou Mou Club Nzvimbo Yekudyira

Kuve Shabu Shabu, dhizaini yekudyira inotora huni, dzvuku uye chena mavara kuratidza chimiro chechinyakare. Iko kushandiswa kwemitsara yakapetana mitsetse inochengetedza kutarisa kwevatengi kune zvekudya uye zvekudya mameseji anoratidzwa. Sezvo mhando yechikafu chiri chinonyanya kunetsa, iyo yekudyira iri kugadzirwa nezvitsva zvemusika zvekudya zvinhu. Zvigadzirwa zvekuvaka zvakaita semasvingo simende uye pasi zvinoshandiswa kuvaka musika wekudzosera kumashure weketani nyowani yechikafu chikuru. Iyi seti inofanidza chaiyo yekutenga mumisika zviitiko uko vatengi vanogona kuona chikafu chekunaka vasati vaita sarudzo.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Mou Mou Club Nzvimbo Yekudyira, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Mou Mou Club Nzvimbo Yekudyira inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Mou Mou Club Nzvimbo Yekudyira chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Kukura & Kupakiwa: The site area is 241 sq.m where is a corner of Amoy Plaza.
Matagi: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tekinoroji Yekugadzira: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Changamire yeDhizaini: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Tsvakurudzo: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Chikurudziro: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Nguva yePurojekiti: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Mafambiro eBasa: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Mapetenzi: Copyrights belong to Mas Studio Ltd.
Nhengo dzeTimu: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Zvikwereti zveMifananidzo: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.