Xiaoman Hotpot Dhizaini yeMukati meRestorendi naDi Qin

Dhizaini Xiaoman Hotpot Dhizaini yeMukati meRestorendi naDi Qin ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2026 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2026

Xiaoman Hotpot Dhizaini yeMukati meRestorendi

na Di Qin

Mutengi: Zhengyang Design Agency

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Dhizaini

Nezvekwa Xiaoman Hotpot Dhizaini yeMukati meRestorendi

Xiaoman Hotpot iresitorendi ine mukati wemamita mazana masere paChangchun. Dhizaini iyi yakafuridzirwa nenguva yezuva yechiChinese inonzi Xiaoman uye nemifananidzo yechinyakare yenzvimbo dzenyika. Huni dzisina kugadziriswa, matombo, uye rattan zvakasanganiswa nemidziyo yevhu yakagadzirwa nemaoko uye midziyo yekudyira yeceladon. Zvipatsanuri, zviseko, uye zvikuva zvinokamura nzvimbo yakashama kuita nzvimbo dzekugara dzine matanho akasiyana. Miti nemhando dzezvinomera zvakamira zvakati twi uye zvimiro zvezvinhu zvechisikigo zvinowedzera hunyanzvi hwezvakatipoteredza. Chiedza chakapfava chisingananga chinotsigira mamiriro ekunze akadzikama. Chinangwa ndechekuita kuti kudya kuve chiitiko chetsika chakanyarara.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Xiaoman Hotpot Dhizaini yeMukati meRestorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Xiaoman Hotpot Dhizaini yeMukati meRestorendi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Xiaoman Hotpot Dhizaini yeMukati meRestorendi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
Kukura & Kupakiwa: The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
Matagi: Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
Tekinoroji Yekugadzira: The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
Changamire yeDhizaini: The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
Tsvakurudzo: The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
Chikurudziro: The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
Nguva yePurojekiti: The project started in March 2025 and finished in August 2025 in Changchun.
Mafambiro eBasa: Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
Zvikwereti zveMifananidzo: Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.