Wyndham Grand Dhizaini yeMukati meResitorendi naBin Luan

Dhizaini Wyndham Grand Dhizaini yeMukati meResitorendi naBin Luan ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2026 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2026

Wyndham Grand Dhizaini yeMukati meResitorendi

na Bin Luan

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

7,651

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#175703

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Wyndham Grand Dhizaini yeMukati meResitorendi

Wyndham Grand imukati meresitorendi ine makwere mita mazana manomwe (700 square meters) inobatanidza imba yekudyira nyama yeWagyu nebhawa redoro rakagadzirwa nemaoko (craft beer). Kurongwa kwacho kwakavhurika zvishoma, uye miti pamwe nezvidzitiro zvakasimba nezvinoonekera nemukati zvinokamura nzvimbo iyi kuita ndima dzakadzikama nedzine mufaro. Mapaneru ematanda akagadzirwa kare anoiswa nekubatanidza zvidimbu zvakarongwa (modular splicing) uye ane pendi isingapenyi inodzivirira mwando yakakodzera mamiriro ane hunyoro. Simbi yestainless steel inovhara pakabatana mapaneru ematanda negirazi rehunyanzvi. Kaunda yebhawa yakagadzirwa nesimbi nemapaneru eresini, uye sherefu yekuratidzira iri seri kwekaunda yakabata madoro akagadzirwa nemaoko.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Wyndham Grand Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Wyndham Grand Dhizaini yeMukati meResitorendi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Wyndham Grand Dhizaini yeMukati meResitorendi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Kukura & Kupakiwa: Project Area: 700 Square Meters
Matagi: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Tekinoroji Yekugadzira: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Changamire yeDhizaini: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Tsvakurudzo: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Chikurudziro: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Nguva yePurojekiti: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Mafambiro eBasa: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Zvikwereti zveMifananidzo: NA