Turandot Basic Basa: Dhizaini yeMukati meResitorendi naAssel Kalyk

Dhizaini Turandot Basic Basa: Dhizaini yeMukati meResitorendi naAssel Kalyk ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2025 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2025

Turandot Basic Basa: Dhizaini yeMukati meResitorendi

na Assel Kalyk

Mutengi: Turandot

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Dhizaini

Nezvekwa Turandot Basic Basa: Dhizaini yeMukati meResitorendi

Turandot imukati meresitorendi inosanganisa unyanzvi hwechiChina nechiItaly. Nzvimbo iyi inofukidza mamita makumi masere nezvishanu (850) ehuwandu, pamatanho maviri. Maimba maviri ari kubatanidzwa nedhizaini imwechete: mapaipi endarira anovanza waya dzemagetsi. Imba yeChina ine zvishongo zvechinyakare nemifananidzo yemazongorosi. Imba yeItaly inoratidza mufananidzo wedhijitari wemazuva ano wakavakirwa pamufananidzo waDavid waMichelangelo. Zvinhu zvinoshandiswa zvinosanganisira marimari, granite, gypsum, ndarira negoridhe re-agate. Zvinhu zvose zvakaitwa nemaoko, uye zvigadziko zvemwenje zvakagadzirirwa dzidziso iyi chaiyo. Mukati uyu unoratidza hurukuro pakati petsika mbiri dzakasiyana.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Turandot Basic Basa: Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Turandot Basic Basa: Dhizaini yeMukati meResitorendi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Turandot Basic Basa: Dhizaini yeMukati meResitorendi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Kukura & Kupakiwa: The space is 850 square meters and consists of two levels.
Matagi: turandot, astana, expo, turkestan
Tekinoroji Yekugadzira: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Chikurudziro: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Nguva yePurojekiti: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Mafambiro eBasa: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

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