Wanwea Yun Dhizaini yeMukati meResitorendi naJiang Min

Dhizaini Wanwea Yun Dhizaini yeMukati meResitorendi naJiang Min ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2023 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2023

Wanwea Yun Dhizaini yeMukati meResitorendi

na Jiang Min

Mutengi: J Plus Design Works

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Dhizaini

Nezvekwa Wanwea Yun Dhizaini yeMukati meResitorendi

Wanwea Yun iresitorendi yemukati iri muChengdu, China, inokwana masikweya mita 1800. Dhizaini iyi inosanganisa chikafu chedhadha rePeking nechikafu chechinyakare cheSichuan. Imba yega yega yakavanzika ine nzvimbo yesofa yekuzorora, nzvimbo yekuravira tii uye nzvimbo yekudyira, saka vaenzi vanogona kugara, kunwa tii nekudya vachitevedzana. Zvishongedzo zvinoonekera zvakaita sehove zvakarongwa zvakaungana padenga refu kuratidza kuyerera kwakananga kugungwa. Pamusuwo, mhando dzembeu dzechikafu dzinodarika zana dzakaiswa mumakwere eresini uye dzakarongwa pamadziro maererano nedunhu. Matanda, pendi yakabikwa, simbi yakaiswa magetsi uye dombo dema reSuriname marble ndizvo zvinhu zvikuru zvakashandiswa.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Wanwea Yun Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Wanwea Yun Dhizaini yeMukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Wanwea Yun Dhizaini yeMukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Kukura & Kupakiwa: The project covers a total of 1800 square meters.
Matagi: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tekinoroji Yekugadzira: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Changamire yeDhizaini: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Tsvakurudzo: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Chikurudziro: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Nguva yePurojekiti: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Mafambiro eBasa: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Mapetenzi: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Nhengo dzeTimu: Chief Designer: Jiang Min
Zvikwereti zveMifananidzo: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.