Meat Festival Dhizaini yemukati meResitorendi naChang Ming Hu

Dhizaini Meat Festival Dhizaini yemukati meResitorendi naChang Ming Hu ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2023 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2023

Meat Festival Dhizaini yemukati meResitorendi

na Chang Ming Hu

Mutengi: AJA Architects Associates

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#148117

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Meat Festival Dhizaini yemukati meResitorendi

Meat Festival idhizaini yemukati meresitorendi yemhuri yeyakiniku yekuJapan iri muTaipei. Nzvimbo iyi ine masikweya mita 224 uye yakafemerwa nemitambo yechinyakare yeJapan. Zvimoto zvemumhepo (fireworks), kubata hove dzegoridhe, zvitoro zvevatengesi vemumigwagwa nemitambo yevana zvakadudzirwa patsva sezvinhu zvedhizaini. Mireza mikuru, mabhokisi echiedza, zvivakwa zvemaakachi neruvara rutsvuku zvinogadzira mamiriro emutambo. Zvigaro zvakarongwa nenzira yezvitoro zvidiki, uye girazi rine mifananidzo rinopfuura chiedza rinopatsanura chikamu chepamusoro chenzvimbo imwe neimwe. Zvidzitiro zvemesh nezvinhu zvinoratidzira chiedza zvinochengetedza nzvimbo iyi ichifadza asi zvichidzivirira kuvanzika kwevanodya.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Meat Festival Dhizaini yemukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Meat Festival Dhizaini yemukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Meat Festival Dhizaini yemukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Kukura & Kupakiwa: This is the 224 square meters restaurant.
Matagi: Interior, Commercial, Taipei, Taiwan, AJA
Tekinoroji Yekugadzira: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Changamire yeDhizaini: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Tsvakurudzo: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Chikurudziro: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Nguva yePurojekiti: The project started in August 2021 and finished in September 2021 in Taipei.
Mafambiro eBasa: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Nhengo dzeTimu: Chang Ming Hu