Distillery Mukati meShowroom naFlorian Studer

Dhizaini Distillery Mukati meShowroom naFlorian Studer ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2023 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2023

Distillery Mukati meShowroom

na Florian Studer

Mutengi: Distillery Kohler

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Distillery Mukati meShowroom

Distillery iri showroom rinounza kugadzirwa, chitoro uye bhawa rekuraira zvese panzvimbo imwe chete. Mhepo yeindasitiri inosanganiswa nezvinhu zvechinyakare zvakaita semhangura, simbi, huni, girazi uye dombo. Zvinhu izvi zvinoratidza umhizha hwedistillery uye zvinogadzira mamiriro ekunze akadzikama. Chinhu chepakati itafura yakamira, ichivhenekerwa nerambi rakagadzirwa kubva mumabhodhoro edistillery. Kutarisana netafura pane bhawa rakagadzirwa nesimbi isina kugadziridzwa ine pamusoro pemhangura. Muouki unodziya unopesana nezvishongedzo zvesimbi yakawedzerwa nhema. Lift yegirazi inoenda kucellar.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Distillery Mukati meShowroom, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Distillery Mukati meShowroom inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Distillery Mukati meShowroom chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Kukura & Kupakiwa: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Matagi: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Tekinoroji Yekugadzira: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Changamire yeDhizaini: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Tsvakurudzo: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Chikurudziro: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Nguva yePurojekiti: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Mafambiro eBasa: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Zvikwereti zveMifananidzo: Photographer Armin Graessel