Yuimu Dhizaini yeMukati meResitorendi naWatsonkoay and Elroy Moo

Dhizaini Yuimu Dhizaini yeMukati meResitorendi naWatsonkoay and Elroy Moo ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2023 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2023

Yuimu Dhizaini yeMukati meResitorendi

na Watsonkoay and Elroy Moo

Mutengi: Goflex Design & Reno Sdn Bhd

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Yuimu Dhizaini yeMukati meResitorendi

Yuimu iresitorendi yechiJapan iri muKuala Lumpur, Malaysia. Nzvimbo iyi ine nhurikidzwa mbiri yakakamurwa kuita chikamu cheyakitori, bhawa resake, nzvimbo yekudyira yakavanzika uye kaunda yeomakase. Mukati makavakwa pasina huni kana mapuranga, saka zvimwe zvinhu zvakatsvakwa, uye chikamu chikuru chekushongedza chakagadzirwa nesimende. Zvose zvinhu zvakashandiswa hazvina formaldehyde, zvinochengetedza zvakatipoteredza uye zvakagadzirwa patsva, zvichienderana nezviyero zvegirini zvepasi rose. Mwenje unomiririra mwaka mina uye unobva pane wakapfava kusvika pane wakasimba.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Yuimu Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Yuimu Dhizaini yeMukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Yuimu Dhizaini yeMukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Kukura & Kupakiwa: 30000 mm x 15000 mm x 3000 mm
Matagi: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tekinoroji Yekugadzira: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Changamire yeDhizaini: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Tsvakurudzo: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Chikurudziro: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Nguva yePurojekiti: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Mafambiro eBasa: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Mapetenzi: N/A
Nhengo dzeTimu: Art director: Watsonkoay
Head of project: Elroy Moo
Zvikwereti zveMifananidzo: Photographer C Y Wong
Videographer Monster Production House