Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi naWang Zheng

Dhizaini Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi naWang Zheng ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2022

Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi

na Wang Zheng

Mutengi: Seek Design

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Mavara

Dhizaini

Nezvekwa Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi

Golden Hill Delicates imukati meresitorendi iri muguta reBeijing, rine mukova wemasikweya mita zviuru gumi nezviviri (12,000). Dhizaini iyi yakatorwa pfungwa kubva mumapindu echinyakare echiChina uye kubva mumusoro weMhungu yePeach Blossom, unovakwa mukati memba pachayo panzvimbo pekunyorwa mumadziro. Zvinhu zvechisikigo semakomo, matombo nemhotwe zvinogadzira chinovonekwa chitsva pane rutsoka rumwe nerumwe. Unyanzvi hwekunyora (calligraphy), mifananidzo, hari dzevhu, zvishongo uye zvivezwa zvezvidhina zvinoongororwazve nemazano emazuva ano. Masitepisi nemapako ekutarisa uswa zvinobatanidza nzvimbo dzakasiyana-siyana.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Golden Hill Delicates Basikoro Rekugadzira Mukati meResitorendi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Kukura & Kupakiwa: The area is 12,000 square metres.
Matagi: Traditional, Chinese, Restaurant, Dinning, High-end
Tekinoroji Yekugadzira: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Changamire yeDhizaini: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Tsvakurudzo: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Chikurudziro: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Nguva yePurojekiti: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Mafambiro eBasa: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.